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I want a cocktail using whiskey and cardamom syrup.

Cocktail Colin says:

I found a cocktail that includes whiskey and a unique flavor from cardamom pods. It has a high rating and is sure to provide a distinct and enjoyable experience for whiskey and spice lovers!

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You asked: Cocktail recipes with whiskey and cardamom syrup. We found 9 cocktails answering the question.

Warmth in a cup

Hot Toddy

Whiskey, Sugar / simple Syrup, Lemon Juice, Honey, Cloves

Spiced Orange Bliss

Bitter orange & cardamom martini

Vodka, Cointreau, Lemon Juice, Marmalade, Cardamom pods

Classic sour, velvety delight

Whisky Sour

Bourbon, Lemon Juice, Sugar / simple Syrup, Egg

Classic punch with a whiskey twist!

Whisky Punch

Whiskey, Lemonade, Honey syrup, Soda water

A classic cocktail with a citrus kick.

Whiskey Daisy

Whiskey, Orange liqueur, Lemon Juice, Sugar / simple Syrup

Rummy elegance with a maple twist.

Maple Rummy

Dark rum, White wine, Lime juice, Maple Syrup

Whisky lemonade

Whiskey, Honey liqueur, Lemon Juice

Whisky Orange

Sambuca, Whiskey, Orange juice, Sugar

Whisky Milk Punch

Whiskey, Sugar / simple Syrup, Milk, Nutmeg

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What is cardamom syrup?

Cardamom syrup is a flavored syrup made by infusing cardamom pods in a simple syrup mixture of sugar and water. It adds a distinctive, aromatic flavor to cocktails.

What flavors pair well with whiskey in cocktails?

Whiskey pairs well with a variety of flavors including citrus, honey, spices like cinnamon and cardamom, and even coffee, creating a range of complex and enjoyable drinks.

How do you make cardamom syrup at home?

To make cardamom syrup, simmer cardamom pods with equal parts water and sugar until the sugar dissolves. Strain the mixture to remove the pods, and let it cool before using.

What are some tips for serving whiskey cocktails?

Serve whiskey cocktails in appropriate glassware like old-fashioned glasses, and consider garnishing with citrus peels, herbs, or spices to enhance the drink's presentation and flavor.