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What cocktails can I make with peppermint alcohol and hot chocolate?

Cocktail Colin says:

I found a cocktail with peppermint schnapps and hot chocolate that might interest you. It has a decent rating and is served hot.

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Peppermint

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You asked: Cocktails with peppermint alcohol and hot chocolate. We found 10 cocktails answering the question.

Hot Peppermint Patty

A great minty warming drink that is best enjoyed on a cold winter night.

Peppermint Schnapps (30ml), Whipped Cream (60ml), Creme De Menthe (15ml), Creme De Cacao (dark) (15ml), Hot chocolate (150ml)

Hot

5 ingredients

4.7 / 5

Peppermint hot chocolate

The Peppermint Hot Chocolate cocktail is a comforting, non-alcoholic beverage that embodies the warm indulgence of hot chocolate with a...

Mint Leaves (5), Milk (120ml), Sugar (Teaspoon), Cream (30ml), Hot chocolate (Quarter cup/40g)

Hot

5 ingredients

4.6 / 5

Mint Chocolate Ice

The Mint Chocolate Ice cocktail offers a delightful blend of flavors that conjure images of a liquid dessert in a...

Coffee liqueur (45ml), Milk (Top up), Peppermint Schnapps (45ml)

3 ingredients

3.98 / 5

Peppermint Fredo

The Peppermint Fredo is a dessert-like cocktail that combines the rich, dark flavors of coffee liqueur with the creamy sweetness...

Coffee liqueur (15ml), Chocolate Milk (Top up), Peppermint Liqueur (15ml)

3 ingredients

3.93 / 5

Fire And Ice

The Fire and Ice cocktail is a bold and contrasting shot that plays with the duality of flavors – the...

Peppermint Schnapps (15ml), Cinnamon shcnapps (15ml)

2 ingredients

3.86 / 5

Chocolate Mint Martini

The Chocolate Mint Martini is a decadent cocktail that combines the rich, indulgent flavors of chocolate and mint, balancing them...

Vodka (30ml), Creme De Menthe (15ml), Coffee liqueur (15ml)

3 ingredients

3.85 / 5

Peppermint Pattie

The Peppermint Pattie cocktail is a warm, inviting drink that combines the familiar comfort of hot chocolate with the cool,...

Peppermint Schnapps (15ml), Hot chocolate (Top up)

Hot

2 ingredients

3.82 / 5

Minttu

A warming and refreshingly minty drink that will take you back to the Finnish ski slopes. This cocktail is named...

Mint Liqueur (30ml), Hot chocolate (200ml)

Hot

2 ingredients

3.73 / 5

Hot Rum Chocolate

The Hot Rum Chocolate cocktail is a warm, indulgent drink perfect for colder months or as a comforting dessert beverage....

Dark rum (30ml), Whipped Cream (Top up), Hot chocolate (50ml)

Hot

3 ingredients

3.65 / 5

Candy Cane Martini

The Candy Cane Martini is a festive cocktail that captures the spirit of the holiday season through its distinctive sweet...

Vodka (37.5ml), Grenadine (Dash), Peppermint Schnapps (22.5ml), Coffee liqueur (37.5ml)

4 ingredients

3.64 / 5

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What types of cocktails can you make with peppermint schnapps?

You can make a variety of cocktails with peppermint schnapps, including hot chocolate recipes, martinis, and refreshing minty drinks. Peppermint schnapps adds a cool, fresh twist to many beverages.

How do I make a hot chocolate cocktail more festive?

To make a hot chocolate cocktail more festive, add ingredients such as peppermint schnapps, whipped cream, and a sprinkle of cinnamon or crushed candy canes. This creates a warm, holiday-appropriate beverage.

Is it common to use peppermint alcohol in cocktails?

Yes, peppermint alcohol like schnapps is commonly used in cocktails, especially around the holiday season. It provides a refreshing, minty flavor that pairs well with chocolate, cream, and coffee liqueurs.

What are some other flavors that pair well with hot chocolate?

Flavors that pair well with hot chocolate include peppermint, orange, cinnamon, and coffee. Adding a splash of cream liqueur or even a bit of dark rum can also enhance the richness of the drink.

Can you make non-alcoholic versions of these cocktails?

Yes, you can easily make non-alcoholic versions of these cocktails by omitting the alcohol and using flavored syrups or extracts instead. Ensure to keep the rich, indulgent flavors to maintain the festive feel.