Results - Whiskey cocktails

Whiskey
Showing 0 - 20 from 389 results
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383
80
Godfather
Added About 10 years ago
2 ingredients  
Add the ingredients over ice to a lowball glass. Give the mixture a stir and serve. ...
Add the ingredients over ice to a lowball glass. Give the mixture a stir and ...
Rating: 4.86 / 5
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19
17
Winter Waltz
Added About 3 years ago
4 ingredients  
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whisky, amaro, allspice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
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114
18
Sazerac
Added About 10 years ago
6 ingredients  
In a mixing glass muddle the bitters and sugar, then add the whisky and stir to combine. Next take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and discard any excess liquid. Pour in the mixed drink and add a couple of ice cubes. Wipe the rim of the glass with a lemon slice, then drop it into the drink before serving. ...
In a mixing glass muddle the bitters and sugar, then add the whisky and stir to ...
Rating: 4.78 / 5
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117
53
Hot Toddy
Added About 8 years ago
4 ingredients  
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the perfect comforter and will soothe any aches, pains or winter sniffles. Skewer the cloves into two thin lemon slices and add to a heatproof glass. Add the whisky, lemon juice and honey. Top up with boiling water and garnish with a cinnamon stick. Give it a quick stir and serve immediately. ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the ...
Rating: 4.75 / 5
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82
56
whisky Mac
Added About 8 years ago
2 ingredients  
Carefully pour the Scotch whisky into an old fashioned glass over ice and then the ginger wine. Allow them to mix but don't stir. Then serve. ...
Carefully pour the Scotch whisky into an old fashioned glass over ice and then ...
Rating: 4.73 / 5
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580
146
whisky and coke
Added About 9 years ago
2 ingredients  
A classic combo, simple yet tasty! Simply add the whisky into the bottom of a lowball glass with some ice cubes, then top up with the desired amount of coke. Stir and serve. ...
A classic combo, simple yet tasty! Simply add the whisky into the bottom of a ...
Rating: 4.7 / 5
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125
18
Irish Coffee
Added About 10 years ago
4 ingredients  
Heat the coffee, whisky and sugar together in a saucepan, but do not boil. Pour into an Irish coffee glass and float the cream on top before serving. ...
Heat the coffee, whisky and sugar together in a saucepan, but do not boil. Pour ...
Rating: 4.69 / 5
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48
19
Vieux Carré
Added About 8 years ago
6 ingredients  
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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45
29
Bobby Burns
Added About 8 years ago
3 ingredients  
This is an adaption from Harry Craddock’s original which has equal measures of the scotch and vermouth, with three splashes of the Benedictine. In Harry Craddock’s book he writes, "One of the very best whisky cocktails. A very fast mover on Saint Andrew's Day." Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a lemon peel and ...
This is an adaption from Harry Craddock’s original which has equal measures of ...
Rating: 4.65 / 5
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87
26
Rusty Nail
Added About 10 years ago
2 ingredients  
Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...
Mix the ingredients directly in lowball glass filled with ice cubes. Stir and ...
Rating: 4.57 / 5
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139
43
Rob Roy
Added About 10 years ago
3 ingredients  
Add all the ingredients into a mixing glass with ice and stir quite vigorously combine the ingredients. Strain into a chilled cocktail glass. Garnish with a cherry and serve. ...
Add all the ingredients into a mixing glass with ice and stir quite vigorously ...
Rating: 4.56 / 5
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28
12
Martin's Rum
Added About 10 years ago
8 ingredients  
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, and the three juices to a saucepan. Heat up slowly, ensuring the sugar has dissolved. Pour into an Irish coffee glass, garnish with a lime wedge and serve. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, ...
Rating: 4.56 / 5
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13
16
Prairie Whistle
Added About 8 years ago
4 ingredients  
In the glass add the bitters, whisky and ice. Top with the champagne and stir. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top and serving. ...
In the glass add the bitters, whisky and ice. Top with the champagne and stir. ...
Rating: 4.56 / 5
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67
26
Comte de Sureau
Added About 9 years ago
3 ingredients  
Add all the ingredients into a mixing glass with ice. Stir then strain into a chilled coupe glass. Garnish with a twist of orange peel and serve. ...
Add all the ingredients into a mixing glass with ice. Stir then strain into a ...
Rating: 4.55 / 5
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3
2
La Gran Manzana
Added About 3 years ago
4 ingredients  
Created by Renzo Vivona from La Ochava bar, in Montevideo, Uruguay, this delicious drink combines Johnnie Walker Black Label with dry vermouth, and is sweetened with cardamom syrup and apple syrup. Add all the ingredients into a mixing glass with ice. Stir to combine before straining into an rocks-filled lowball glass. Garnish with an apple slice and serve. ...
Created by Renzo Vivona from La Ochava bar, in Montevideo, Uruguay, this ...
Rating: 4.51 / 5
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40
10
Trinidad Sour
Added About 7 years ago
4 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a cherry and a wedge of lemon and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.5 / 5
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2
5
whisky Steak Cocktail
Added About 6 years ago
3 ingredients  
The drink was created to pay homage to the MacDonald Manchester Hotel & Spa chain’s Scottish heritage. The Scottish steak and Scotch whisky were the perfect choice for this. The combination of the two has created an unusual drink that guests will love. The salty flavour of the steak works beautifully with the sweetness of the whisky. Pour all ingredients into a mixing glass with ice. Stir then ...
The drink was created to pay homage to the MacDonald Manchester Hotel & Spa ...
Rating: 4.5 / 5
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131
44
Alabama Slammer
Added About 10 years ago
5 ingredients  
The classic Alabama Slammer. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds until the outside of the shaker starts to frost up. Strain into highball glass with ice. Garnish with an orange wedge and a cherry and serve. ...
The classic Alabama Slammer. Add all ingredients to a cocktail shaker with ice. ...
Rating: 4.45 / 5
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58
22
BFG
Added About 10 years ago
4 ingredients  
Winner of the UK Drambuie Cocktail Competition 2010, created by Adam Elmegirab's. In his cocktail the bitter used was one of his own creation entitled Dr Adam Elmegirab's Boker's Bitters. Add all the ingredients into a mixing glass with ice. Stir for 10-15 secs and strain into a chilled cocktail glass and serve. ...
Winner of the UK Drambuie Cocktail Competition 2010, created by Adam ...
Rating: 4.45 / 5
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12
4
Toronto
Added About 7 years ago
4 ingredients  
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”. Combine whisky, fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Squeeze a piece of orange peel over the drink and ...
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert ...
Rating: 4.45 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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