See the spiced pumpkin syrup ingredient page to see how it is made. Combine the bourbon, lemon juice, egg whites and pumpkin syrup in a cocktail shaker with ice. Shake then strain into a rocks filled rocks glass. Garnish with ground nutmeg, a cherry and the bitters. ...

This recipe was first seen in 'Taste Magazine', published by BC Liquors. First you'll probably need to make the spiced pumpkin syrup:Combine:1 cup of brown sugar1 cup of water½ cup of pumpkin puree1 tbsp each of nutmeg, ginger, allspice, cinnamonOver medium heat until slightly thickened. Remove from the heat and place 1 vanilla pod into the syrup and ...