Results - Ginger liqueur cocktails

Ginger liqueur
Showing 0 - 5 from 5 results
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28
Penicillin
Added About 9 years ago
5 ingredients  
Add all the ingredients into a cocktail shaker with ice. Strain into a ice-filled rocks glass. Garnish with a pineapple chunk and serve. ...
Add all the ingredients into a cocktail shaker with ice. Strain into a ...
Rating: 4.34 / 5
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20
3
Dry Tai
Added About 8 years ago
6 ingredients  
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in British Columbia Liquor's Taste Magazine. Pour all ingredients into a shaker with ice. Shake well then double strain into chilled cocktail glass. Garnish with an orange twist and serve. ...
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was ...
Rating: 3.67 / 5
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8
1
Midori Green Ghoul
Added About 9 years ago
4 ingredients  
Add the spirits to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a wine glass and top up with the ginger beer before serving. ...
Add the spirits to a cocktail shaker with ice. Shake well for 10-15 seconds or ...
Rating: 3.4 / 5
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1
0
Salad in a Glass
Added About 2 years ago
7 ingredients  
This is my attempt to recreate the Salad in a Glass from Central Flats and Taps in Knoxville, Tennessee Add all ingredients except the soda to a glass over ice and stir. Top with club soda and serve. ...
This is my attempt to recreate the Salad in a Glass from Central Flats and Taps ...
Rating: 2.84 / 5
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11
4
Tits to the wind
Added About 3 years ago
3 ingredients  
Created in celebration of the birthday of Leigh Bura, on summer solstice. It’s a modern martini, served without any other garnish. The proof is in the tasting, not in the show. ~ Paul Sciberras Add a small amount of ice (about six cubes) to a shaker and add vermouth, gin and rhubarb-ginger liqueur. Shake well and pour into a martini glass. Finish with a spritz of bergamot orange mist, and serve. ...
Created in celebration of the birthday of Leigh Bura, on summer solstice. It’s ...
Rating: 2.7 / 5

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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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