Results - Ginger liqueur cocktails

Ginger liqueur
Showing 0 - 5 from 5 results
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28
Penicillin
Added About 9 years ago
5 ingredients  
Add all the ingredients into a cocktail shaker with ice. Strain into a ice filled rocks glass. ...
Add all the ingredients into a cocktail shaker with ice. Strain into a ice ...
Rating: 4.34 / 5
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19
3
Dry Tai
Added About 7 years ago
6 ingredients  
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in BC Liquor's Taste Magazine. Pour all ingredients into a shaker with ice. Shake well then double strain into chilled cocktail glass. Garnish with an orange twist. ...
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was ...
Rating: 3.67 / 5
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8
1
Midori Green Ghoul
Added About 9 years ago
4 ingredients  
Shake the spirits in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into wine glass and top up with the ginger beer. ...
Shake the spirits in a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 3.4 / 5
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1
0
Salad in a Glass
Added About a year ago
7 ingredients  
Attempt to create the Salad in a Glass from Central Flats and Taps in Knoxville, TN Mix ingredients with basil leaves, add ice and top with club soda. Use cucumber infused vodka for an even more refreshing drink ...
Attempt to create the Salad in a Glass from Central Flats and Taps in Knoxville, ...
Rating: 2.84 / 5
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8
4
Tits to the wind
Added About 2 years ago
3 ingredients  
Created by Paul Sciberras, of London, in celebration of the birthday of Leigh Bura, on summer solstice. It’s a modern martini, served without any other garnish. The proof is in the tasting, not in the show. In a shaker add a small amount of ice (approx 6 cubes) Add: ½ part extra dry vermouth di Torino (Bordega) 1 part rhubarb & ginger liqueur (Edinburgh Gin Distillery) ...
Created by Paul Sciberras, of London, in celebration of the birthday of Leigh ...
Rating: 2.7 / 5

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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

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♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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