Dry Tai
/

Dry Tai
Cocktail recipe

Rating

3.67 / 5
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in British Columbia Liquor's Taste Magazine. Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in British Columbia Liquor's Taste Magazine.

Microbadges

Cocktail Of The Day
Base ingredient
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Gin
Garnish
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Orange
Alcohol content
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18.45% | 1.85 units *

Cocktail glass

Ingredients

oz
ml
cl
Lime juice cocktail ingredient
Lime juice
30ml 1oz 3cl
Gin cocktail ingredient
Gin
30ml 1oz 3cl
Campari cocktail ingredient
Campari
15ml ½oz 1.5cl
Orgeat Syrup cocktail ingredient
Orgeat Syrup
10ml ⅓oz 1cl
Ginger liqueur cocktail ingredient
Ginger liqueur
15ml ½oz 1.5cl
Ginger bitters cocktail ingredient
Ginger bitters
Dash Dash Dash

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Method

Serves 1 · Takes 3 minutes
Pour all ingredients into a shaker with ice
Shake well then double strain into chilled cocktail glass
Garnish with an orange twist and serve

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