Dry Tai
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Dry Tai
Cocktail recipe

Rating

3.67 / 5
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in British Columbia Liquor's Taste Magazine.
Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
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Gin
Calories
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168 calories
Garnish
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Orange
Alcohol content
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18.45% | 1.85 units *

Method
How to make a Dry Tai

Serves 1 · Takes 3 minutes
Pour all ingredients into a shaker with ice
Shake well then double strain into chilled cocktail glass
Garnish with an orange twist and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Double  ·  Strain  ·  Garnish  ·  Twist  · 

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FAQ's

Preparation techniques icon

How do I properly shake the Dry Tai cocktail to ensure its flavors are well-blended?

To properly shake the Dry Tai, first, fill a shaker with ice. Add the lime juice, gin, Campari, orgeat syrup, ginger liqueur, and a dash of ginger bitters. Secure the lid of the shaker and shake vigorously for about 10-15 seconds. This allows the mixture to chill rapidly while also diluting it slightly for a smoother taste. Strain the mixture into a cocktail glass to serve.

Garnishing tips icon

What garnish would best complement the flavors of a Dry Tai?

For a Dry Tai, consider garnishing with a lime twist or a thin slice of ginger. These garnishes will complement the tartness of the lime juice and the spicy kick of the ginger liqueur and bitters, enhancing the overall flavor profile of the cocktail.

Ingredient substitutions icon

If I don't have orgeat syrup, what's a good substitute in a Dry Tai cocktail?

If you're out of orgeat syrup, you can substitute it with almond syrup or make a quick homemade version by simmering equal parts sugar and water with a drop of almond extract. This will give you a similar nutty and sweet flavor profile to orgeat syrup.

Serving suggestions icon

What is the ideal serving temperature for a Dry Tai?

A Dry Tai is best served cold. Shaking the cocktail with ice as per the preparation instructions will chill it sufficiently. Serve immediately in a cocktail glass to ensure it remains cold and refreshing.

Alcohol content comparison icon

How does the alcohol content in a Dry Tai compare to that of a classic Margarita?

A Dry Tai has an alcohol content of approximately 18.45%. In comparison, a classic Margarita typically has an alcohol content around 20-25%, depending on the ratio of ingredients used. This makes the Dry Tai slightly lower in alcohol content, offering a slightly less potent option for those looking for a milder cocktail.

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