Dry TaiCocktail recipe
Rating
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Dry Tai sits in that modern, tiki-adjacent corner of cocktails where a familiar template gets sharpened and stripped back. Instead of rum, you’ll find gin taking the lead, while the supporting cast nods to island-style balance: citrus for lift, nutty sweetness for body, and bitters for structure. It reads like a contemporary mash-up—part sour, part aperitivo—built for drinkers who like their “tropical” cues a little drier and more grown-up.
On the palate, gin’s botanicals set a crisp foundation that lime juice immediately brightens and tightens. Orgeat syrup brings a smooth, almond-like sweetness that softens the lime’s edge, while ginger liqueur adds a warm, spicy sweetness that threads through the middle. Campari contributes a firm, herbal bitterness that reins in the sugar and keeps the finish snappy, and a dash of ginger bitters doubles down on that zingy, aromatic snap.
Serve it when you want something refreshing but not soft—an early-evening cocktail that still feels like a treat. You’ll enjoy it if you like gin sours, bitter aperitifs, or ginger-forward drinks, and it’s especially satisfying as a pre-dinner pick-me-up in a chilled cocktail glass.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail glass
Ingredients
Cocktail Colin says:
Gin and Campari lead with crisp botanicals and bitter orange, while lime juice snaps everything into focus; ginger liqueur and ginger bitters add a warm, peppery lift, and orgeat syrup rounds the edges with a soft almond sweetness. The bitter-sour backbone keeps the orgeat from feeling heavy, and the ginger heat bridges gin’s herbs to Campari’s bite—ideal for drinkers who like tiki-adjacent flavors without the sugar.
Method
How to make a Dry Tai
- Gin 30ml, Campari 15ml, Ginger liqueur 15ml, Lime juice 30ml, Orgeat syrup 10ml, Ginger bitters Dash
-
- Pour all ingredients into a shaker with ice
-
- Shake well then double strain into chilled cocktail glass
-
- Garnish with an orange twist and serve
Power tips
Elevate the Dry Tai with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Upgrade to premium to receive power tips from top bartenders around the world. Raise you mixology game.
- Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.
Your private tasting notes
Featured in
FAQ's
How do I properly shake the Dry Tai cocktail to ensure its flavors are well-blended?
To properly shake the Dry Tai, first, fill a shaker with ice. Add the lime juice, gin, Campari, orgeat syrup, ginger liqueur, and a dash of ginger bitters. Secure the lid of the shaker and shake vigorously for about 10-15 seconds. This allows the mixture to chill rapidly while also diluting it slightly for a smoother taste. Strain the mixture into a cocktail glass to serve.
What garnish would best complement the flavors of a Dry Tai?
For a Dry Tai, consider garnishing with a lime twist or a thin slice of ginger. These garnishes will complement the tartness of the lime juice and the spicy kick of the ginger liqueur and bitters, enhancing the overall flavor profile of the cocktail.
If I don't have orgeat syrup, what's a good substitute in a Dry Tai cocktail?
If you're out of orgeat syrup, you can substitute it with almond syrup or make a quick homemade version by simmering equal parts sugar and water with a drop of almond extract. This will give you a similar nutty and sweet flavor profile to orgeat syrup.
What is the ideal serving temperature for a Dry Tai?
A Dry Tai is best served cold. Shaking the cocktail with ice as per the preparation instructions will chill it sufficiently. Serve immediately in a cocktail glass to ensure it remains cold and refreshing.
How does the alcohol content in a Dry Tai compare to that of a classic Margarita?
A Dry Tai has an alcohol content of approximately 18.45%. In comparison, a classic Margarita typically has an alcohol content around 20-25%, depending on the ratio of ingredients used. This makes the Dry Tai slightly lower in alcohol content, offering a slightly less potent option for those looking for a milder cocktail.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Discover this vibrant blend of Cointreau and pineapple
Singapore Sling
Gin, Cointreau, Cherry liqueur, DOM Benedictine, Lime juice, Pineapple juice, Grenadine, Aromatic bitters
Try this lavender-infused champagne cocktail
Lavender French 75
Gin, Champagne / prosecco, Lemon juice, Lavender syrup
Dive into this potent mix of spirits
Aunt Roberta
Brandy, Vodka, Absinthe, Gin, Blackberry liqueur
Experience this bold mix of gin and vermouth.
San Martin
Gin, Yellow Chartreuse, Red vermouth
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments