A variation of the classic Collins drink, but made with vodka instead of gin. The fruit juices give it a great flavour twist. Shake the vodka, elderflower cordial and fruit juice with ice until the outside of the shaker becomes frosted. Strain into a highball glass with ice cubes, and top up with the soda to taste. Garnish with a slice of lime. ...

As seen by Wayne Collins on Something for the Weekend (BBC Sunday morning program), this involves some prep work Place all the ingredients into a large jug and mix well with a long-handled spoon.You then need to freeze the mixture which can take a few hours. First pour the mixture into a shallow container and place into the freezer for one hour. Mix the granita with a fork and place back ...

A wimbledon inspired cocktail that takes the strawberry as a base, and adds a touch of lime and elderflower before giving you the kick of vodka and ginger. A great combination. Shake the vodka, puree, cordial and lime juice in a cocktail shaker with ice. Strain into a highball glass before topping up with ginger ale. ...

Devised by Emma, named by Fi and Billy Keene Pour the gin with the elderflower cordial over crushed ice in a highball glass. Top up with fizzy water and stir, before serving. Delicious. ...

To celebrate the opening of the Bombay Sapphire Distillery at Laverstoke Mill in 2014, Sam Carter has created this future classic in the making: Bombay Sapphire with Martini Bianco, Bottlegreen elderflower cordial, lime wedges then topped it off with Fever-Tree ginger ale. 1. Squeeze 2 freshly cut lime wedges into a clean glass and then drop them in. 2. Measure and pour in the Bottlegreen ...

Named after the National Trust of Guernsey’s Victorian parlour, this drink has strong Victorian roots with the sweet-tooth in mind.To get the Victorian theme we wanted to go with we used Tanqueray gin as the base of the drink to give it a little kick and then added some Haut Maison Damson Gin, coupled with some locally-produced elderflower cordial to really bring the sweetness up a notch. ...

A combination of wonderful fresh fruits pimp up this Prosecco based drink to new levels. Squeeze all the various fresh fruit juices into a cocktail shaker with ice. Dont shake too hard but strain into a chilled martini glass. Top up with the Prosecco and enjoy this lovely fresh zingy Prosecco based drink. ...

Muddle the cucumber in the bottom of a cocktail shaker with the elderflower cordial. Add the gin, apple juice and some ice cubes. Shake and double-strain into 2 chilled martini glasses, decorate with peeled cucumber slices and serve. ...

Mix the ingredients directly in lowball glass filled with ice cubes, and top up with the soda water. Add a couple of lemon slices to garnish. ...

Muddle Lime and add vodka, elderflower and bitters. Shake, pour into Collins glass and top with soda. This cocktail was invented at the S Bar in Battersea, London by Conal Brett. ...