The Six Cylinder cocktail won first prize in the Paris Cocktail Championship, held at the Claridge (Paris) on December 2nd, 1928. It was created by Raymond Latour. Stir over ice before straining into a chilled cocktail glass. Garnish with a lemon twist. ...

The name of this one might not be imaginative, but the cocktail certainly gives a punch. In a mixing glass with cracked ice, pour over the 3 spirits and stir well unti the ingredients are well mixed and chilled appropriately. Strain into a chilled cocktail glass and serve. ...

it was named after the Queen Mother, Queen Elizabeth, as it was her favourite drink. Her daughter, Queen Elizabeth II is also a fan. To make the drink, pour one part gin and two parts Dubonnet into a shaker and stir with ice. Then pour into a cocktail glass and garnish with orange, lemon, or both. ...

Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail: "This will made you gyre and gimble in the wabe until brillig all right, all right." Add the ingredients into a mixing glass with ice. Stir well and strain into a cocktail glass. Garnish with a lemon peel. ...

A cocktail devised by Robert Hess, in honor of Jerry Thomas, the classic American bartender. Add all the spirits with a couple of dashes of Angostura Bitter into a cocktail shaker with ice. Shake up and strain into a cocktail glass. ...

This is a variation on the classic (but little-appreciated) Phoebe Snow, devised by the singer Stanley Bad, whose band is called SBAD. Shake ingredients well with ice. Strain into a cocktail glass. ...