Results - Dubonnet cocktails

Dubonnet
Showing 0 - 6 from 6 results
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Six Cylinder
Added About 9 years ago
6 ingredients  
The Six Cylinder won first prize in the Paris Cocktail Championship, held at the Claridge (Paris) on December 2nd, 1928. It was created by Raymond Latour. Adding ingredients to a mixing glass over ice and stir, before straining into a chilled cocktail glass. Garnish with a lemon twist and serve. ...
The Six Cylinder won first prize in the Paris Cocktail Championship, held at the ...
Rating: 4.56 / 5
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6
2
BVD
Added About 8 years ago
3 ingredients  
The name of this one might not be imaginative, but the cocktail certainly gives a punch. In a mixing glass with cracked ice, pour over the spirits and stir well until the ingredients are well mixed and chilled appropriately. Strain into a chilled cocktail glass and serve. ...
The name of this one might not be imaginative, but the cocktail certainly gives ...
Rating: 4.41 / 5
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13
5
Queen Mother
Added About 6 years ago
2 ingredients  
This cocktail was named after the Queen Mother, Queen Elizabeth, as it was her favourite drink. Her daughter, Queen Elizabeth II is also a fan. Pour one part gin and two parts Dubonnet into a mixing glass and stir with ice. Then pour into a cocktail glass. Garnish with orange and lemon and serve. ...
This cocktail was named after the Queen Mother, Queen Elizabeth, as it was her ...
Rating: 3.91 / 5
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6
1
Jabberwocky
Added About 9 years ago
4 ingredients  
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "This will made you gyre and gimble in the wabe until brillig all right, all right." Add the ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Garnish with a lemon peel and serve. ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.45 / 5
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6
3
Rochester
Added About 10 years ago
5 ingredients  
This coktail was devised in honour of Jerry Thomas, the classic American bartender. ~ Robert Hess Add all the spirits with a couple of dashes of Angostura Bitter into a cocktail shaker with ice. Shake up and strain into a chilled cocktail glass before serving. ...
This coktail was devised in honour of Jerry Thomas, the classic American ...
Rating: 3.1 / 5
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3
2
BAD
Added About 4 years ago
3 ingredients  
This is a variation on the classic (but little-appreciated) Phoebe Snow, devised by the singer Stanley Bad, whose band is called SBAD. Add ingredients to a cocktail shaker and shake well with ice. Strain into a chilled cocktail glass and serve. ...
This is a variation on the classic (but little-appreciated) Phoebe Snow, devised ...
Rating: 2.67 / 5

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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

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