Queen MotherCocktail recipe
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This cocktail was named after the Queen Mother, Queen Elizabeth, as it was her favourite drink. Her daughter, Queen Elizabeth II is also a fan.
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Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a Queen Mother
- Dry gin 25ml, Overproof rum Teaspoon, Dubonnet 25ml
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- Pour all ingredients into a mixing glass and stir with ice
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- Then pour into a chilled coupe glass
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- Garnish with an orange zest twist and a lemon zest twist and serve
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FAQ's
What is the best occasion to serve the Queen Mother cocktail?
The Queen Mother cocktail, with its luxurious ingredients and sophisticated profile, is best served at formal gatherings or special occasions such as cocktail parties, celebratory dinners, or as an elegant pre-dinner drink.
Can the Queen Mother cocktail be considered a strong drink?
Yes, the Queen Mother cocktail can be considered strong, primarily due to its alcohol content of 28.55%, and the inclusion of overproof rum, even if only a teaspoon. It's a potent drink, perfect for those who appreciate a stronger cocktail.
How should I garnish the Queen Mother cocktail?
While the classic preparation doesn't specify garnishes, a citrus twist, such as orange or lemon, or a cherry could complement the flavors of the Dubonnet and gin nicely, adding an aromatic layer to the cocktail.
Is there a specific type of gin recommended for the Queen Mother cocktail?
The recipe does not specify a type, but a dry gin is recommended for its clean, herbal qualities that balance well with the sweetness of the Dubonnet. However, choosing a high-quality, well-crafted gin that fits personal taste can further enhance the cocktail.
What is Dubonnet, and why is it used in the Queen Mother cocktail?
Dubonnet is a sweet, wine-based aperitif with hints of herbs and spices. It's used in the Queen Mother cocktail to add depth, complexity, and a slight sweetness, balancing the dryness of the gin and the potency of the overproof rum, creating a harmonious and sophisticated drink.
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