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Cucumber martini
Cocktail recipe

Rating

3.54 / 5

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You’ll find the Cucumber martini sits in the modern martini family: gin-forward, chilled, and built around a single fresh accent.... ... more

You’ll find the Cucumber martini sits in the modern martini family: gin-forward, chilled, and built around a single fresh accent. While “martini” has a long, tangled history, this cucumber-leaning variation reads as a contemporary twist that borrows the drink’s clean silhouette and sharp focus, then softens it with garden freshness. It’s less about old-school ceremony and more about a crisp, aromatic update that still feels unmistakably martini-like in a cocktail glass.

On the palate, gin brings the backbone with its botanical snap, while cucumber slices add a cool, green lift that makes the drink feel brighter and more refreshing. A half teaspoon of sugar smooths the edges, rounding any sharpness and helping the cucumber’s delicate character carry through. Just a teaspoon of absinthe threads in a concentrated anise note, adding a perfumed, lingering finish that plays against the gin’s botanicals rather than overpowering them.

Serve this when you want something sleek but not severe—ideal before dinner, or anytime you’re craving a clean, spa-like sip with a little intrigue. If you enjoy gin martinis but want a softer, fresher profile, this is an easy fit; if you love absinthe’s aroma, you’ll appreciate how it shows up as a subtle accent rather than the main event.

Check out all our FAQ's on this cocktail
Base ingredient
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Absinthe
Calories
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156 calories
Garnish
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Cucumber
Alcohol content
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38.97% | 2.65 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Gin leads with crisp juniper while cucumber slices bring cool, watery green freshness, and a half teaspoon of sugar rounds the edges into a lightly sweet, garden-clean profile. A teaspoon of absinthe adds a sharp herbal lift that keeps the sugar from feeling flat, making this click for martini drinkers who want a bracing, aromatic sip with a fresh twist.

Method
How to make a Cucumber martini

Serves 1 · Takes 3 minutes
Absinthe Teaspoon, Gin 60ml, Cucumber 3 slices, Sugar Half teaspoon
In a cocktail shaker, muddle a couple of slices of cucumber with half a teaspoon of sugar
Fill the shaker with ice and add two shots of gin
Take a chilled martini glass and roll some absinthe around the glass to coat it
Flick the glass to remove excess absinthe and strain shaker into the glass
Add a slice of cucumber to garnish and serve
~ A tasty variation is to make with elderberry-infused gin. ~

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Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Garnish  · 

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Comments

FAQ's

Preparation techniques icon

What's the best way to incorporate the cucumber flavor into the Cucumber martini?

To best incorporate the cucumber flavor into the Cucumber martini, muddle the cucumber slices at the bottom of the shaker before adding the other ingredients. This will release the cucumber's juices and essential oils, infusing the drink with a fresh cucumber taste.

Garnishing tips icon

What are some garnish ideas for a Cucumber martini?

A popular garnish for a Cucumber martini includes a thin cucumber slice floated on top of the drink or a small cucumber ribbon twisted around a cocktail stick. For an aromatic touch, add a small sprig of fresh dill or mint.

Ingredient substitutions icon

Can I substitute the absinthe in a Cucumber martini?

Yes, if absinthe isn't to your taste or you don't have it on hand, you can use Pernod or another anise-flavored liqueur as a substitute. Keep in mind that this will slightly alter the flavor profile of the cocktail.

Occasion suitability icon

What occasions are best suited for serving Cucumber martinis?

Cucumber martinis are perfect for spring and summer gatherings, offering a refreshing and light option. They're well-suited for outdoor events, brunches, and garden parties, providing a sophisticated touch to any occasion.

Non alcoholic variations icon

Is there a non-alcoholic version of the Cucumber martini?

Certainly! For a non-alcoholic version of the Cucumber martini, replace the gin with a non-alcoholic spirit or cucumber-infused water. Use a non-alcoholic absinthe substitute or omit it altogether, and adjust the sugar to taste. This will give you a refreshing mocktail that mirrors the essence of the original.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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