The History of the Mimosa Cocktail
No brunch is complete without a Mimosa or two alongside your eggs benedict and smoked salmon. It's a...
Mimosa Cocktail recipe
Cocktail recipe
Rating
4.84 / 5
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The Mimosa is the quintessential sparkling brunch cocktail: equal parts Champagne (or prosecco) and orange juice, served tall and celebratory...
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The Mimosa is the quintessential sparkling brunch cocktail: equal parts Champagne (or prosecco) and orange juice, served tall and celebratory in a Champagne glass. You’ll find it sits in the same family as other fruit-and-bubbles drinks that rose to fame as daytime, hotel-bar staples, prized for feeling festive without being heavy. Its enduring appeal comes from that simple, two-ingredient formula—bright citrus softened by fine bubbles—making it a go-to whenever you want something effortless and elegant.
On the palate, the orange juice brings fresh, rounded sweetness and a gentle tang, while Champagne/prosecco adds crispness, lift, and a dry edge that keeps the fruit from tasting cloying. Expect the bubbles to lighten the texture and carry the orange aroma upward, with the wine’s acidity sharpening the finish and leaving you with a clean, refreshing sip.
Serve it when you want instant occasion: brunches, weddings, showers, and any daytime gathering where you’d rather sip than settle in. If you enjoy citrus-forward drinks and prefer your sparkle balanced by fruit, this is your easy crowd-pleaser—bright, approachable, and reliably celebratory.
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Microbadges
IBA Official Drink
Inventor
Cocktail Of The Day
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Invented
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(1900)
Base ingredient
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Champagne / prosecco
Calories
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140 calories
Garnish
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Orange
Alcohol content
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6% | 0.9 units units of alcohol *
Details
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Easy
Classic
Cocktail Colin says:
5/5
Champagne/prosecco brings crisp bubbles and light yeastiness that lift the sweet-tart orange juice into a bright, juicy sip, with citrus leading and fizz keeping it airy. The equal parts balance works because the carbonation sharpens the orange while the juice softens the wine’s edge; it’s ideal for brunch drinkers who want something refreshing and low-effort.
Method
How to make a Mimosa
Serves 1 · Takes 3 minutes
- Champagne / prosecco 75ml, Orange juice 75ml
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- Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco
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- Garnish with an orange peel twist and serve
~ Ensure both ingredients well chilled before mixing ~
Power tips
Elevate the Mimosa with these master mixologist tips
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Find out more- Chill both the orange juice and Champagne/Prosecco to ensure the drink stays cold and refreshing without the need for ice.
- Use freshly squeezed orange juice for the best flavor, as it provides a brighter and more vibrant taste.
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FAQ's
What is the origin of the Mimosa cocktail?
The Mimosa cocktail is believed to have originated in the Hotel Ritz Paris in the 1920s. It was popularized by Frank Meier, a bartender at the Ritz. The drink is named after the mimosa flower, possibly because of its bright yellow color, which resembles the flower's hue.
Can I use a different type of juice instead of orange juice in a Mimosa?
Yes, you can substitute orange juice with other juices to make variations of a Mimosa. Popular alternatives include grapefruit juice, cranberry juice, or pineapple juice. These variations are often given different names to reflect the type of juice used.
Is there a non-alcoholic version of a Mimosa?
Yes, a non-alcoholic version of a Mimosa can be made by replacing the champagne or prosecco with a non-alcoholic sparkling wine or a sparkling juice such as sparkling apple cider. This version retains the festive feel of the original cocktail while being suitable for all ages.
When is the best time to serve Mimosas?
Mimosas are often associated with brunch and are traditionally served in the morning or early afternoon. They are a popular choice for celebrations such as weddings, birthdays, holidays, and especially for events like Easter or Mother's Day brunch.
How should I garnish a Mimosa?
A Mimosa is typically garnished with a slice of orange or a twist of orange peel to enhance its visual appeal and add a subtle aroma. Some people also like to add a few pomegranate seeds or a sprig of fresh mint for a decorative touch.
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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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