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Make Me a Cocktail

Bellini
Cocktail recipe

Rating

4.57 / 5

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The Bellini is a sparkling peach cocktail that sits firmly in the Italian aperitivo tradition, built for elegance and ease.... ... more

The Bellini is a sparkling peach cocktail that sits firmly in the Italian aperitivo tradition, built for elegance and ease. You’ll most often see it associated with Venice and the ritual of pre-dinner drinks, where fruit and fizz meet in a celebratory, low-fuss serve. While its exact backstory can vary depending on who’s telling it, what stays consistent is the drink’s identity: a bright, fruit-forward sparkler that feels timeless in a Champagne glass.

On the palate, the peach juice brings soft, rounded sweetness and a gentle stone-fruit perfume, while Champagne or prosecco lifts everything with crisp bubbles and a clean, wine-like snap. The sparkling wine’s acidity keeps the peach from feeling heavy, and the fruit smooths the edges of the fizz, leaving you with a light, refreshing finish that tastes simple and polished.

You’ll find it shines at brunch, celebrations, and any moment that calls for something festive without being complicated. If you like your drinks aromatic, lightly sweet, and effervescent rather than boozy or bitter, this is an easy crowd-pleaser—especially as a welcoming first pour before a meal.
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Microbadges

IBA Official Drink
Cocktail Of The Day
Invented
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(1934)
Base ingredient
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Champagne / prosecco
Calories
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144 calories
Alcohol content
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8% | 1.2 units *
Details
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Classic
Stirred

Tags

tag icon
Christmas cocktail
Champagne / prosecco ingredient icon
Champagne / prosecco cocktails
Peach juice ingredient icon
Top ten Peach juice cocktails
tag icon
2-ingredient cocktail

Champagne glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

Champagne or prosecco brings crisp bubbles and bright acidity that lift the soft, ripe sweetness of peach juice into a light, fragrant sip with a gently creamy fruit finish. This works because the sparkling wine’s dryness keeps the peach from feeling cloying while the peach rounds the edges of the fizz, ideal for aperitivo lovers and anyone wanting an easy, elegant low-effort pour.

Method
How to make a Bellini

Serves 1 · Takes 3 minutes
Champagne / prosecco 100ml, Pfirsichsaft 50ml
Add the peach juice into a mixing glass and add the Prosecco
Stir gently
Pour into a champagne flute and serve

Power tips
Elevate the Bellini with these master mixologist tips

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Use white peach purée instead of peach juice for a more authentic and flavorful experience that stays true to the original Bellini.
Chill the champagne flute in the freezer for about 15 minutes before using. This keeps the cocktail colder for a longer period of time.
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Bellini masterclass

Master the craft of the Bellini cocktail with one of our cocktail deep dive masterclasses

The History of the Bellini

There is something quite fancy and decadent about the Bellini. It feels a little bit more special th...

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

Origins history icon

What is the origin of the Bellini cocktail?

The Bellini cocktail originated in Venice, Italy. It was invented by Giuseppe Cipriani, the founder of Harry's Bar in Venice, in the late 1930s or early 1940s. The cocktail was named after the 15th-century Italian painter Giovanni Bellini because the color of the cocktail reminded Cipriani of the color of a saint's toga in one of Bellini's paintings.

Faq icon

Can I use canned peach juice for making a Bellini?

Yes, you can use canned peach juice to make a Bellini if fresh peaches are not available. However, for the best taste, it is recommended to use fresh peach purée. If you are using canned peach juice, try to opt for a high-quality, pure peach juice without added sugars for a closer approximation to the original flavor.

Faq icon

Is it mandatory to use Prosecco in a Bellini?

While traditional Bellinis are made with Prosecco, it is not mandatory to use it. Prosecco adds a specific Italian touch to the drink, but you can also use other types of sparkling wines, such as Champagne, for a different variation. The key aspect is to ensure the sparkling wine is dry (brut) to balance the sweetness of the peach.

Occasion suitability icon

What is the best occasion to serve Bellinis?

Bellinis are perfect for brunches, weddings, and summer gatherings. They are especially popular as a brunch cocktail, offering a refreshing and light option that pairs well with various dishes. The elegance of the glass and the celebratory feel of sparkling wine also make Bellinis a great choice for toasting at special occasions.

Garnishing tips icon

How should I garnish a Bellini?

A Bellini is typically garnished with a fresh peach slice or a raspberry to enhance its visual appeal and add a touch of fruitiness. If peaches are out of season, you can simply serve it without a garnish, as the elegance of the champagne flute and the vibrant color of the drink itself are beautifully presentable.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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