Redrum Cocktail recipe
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Redrum is a tall, fruit-forward highball that leans into a bold split-base of brandy and white rum, then brightens it with orange liqueur and a vivid juice topper. It doesn’t sit among the widely documented classics, so you’ll find its appeal more in its modern, party-friendly build: a strong backbone, an easy-drinking length, and a striking ruby colour that suits a contemporary bar menu.
On the palate, the brandy brings rounded warmth and depth, while the white rum keeps the profile clean and lightly sweet. Cointreau adds a clear orange lift that ties the spirits together, giving the drink a defined citrus edge without turning it sharp. Topped with pomegranate juice, everything shifts into a juicy, tangy-sweet finish, with the pomegranate’s fruitiness smoothing the alcohol and making each sip feel brighter and more refreshing.
Serve it when you want something long and lively but still spirit-led—ideal for pre-dinner drinks, house parties, or any night where you want a cocktail that looks as dramatic as it tastes. If you enjoy citrus-tinged, fruit-topped highballs with a bit of extra heft, this one lands right in your wheelhouse.
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Cocktail Colin says:
White rum and brandy lead with warm, lightly sweet spirit depth, while Cointreau adds a bright orange lift and the pomegranate juice top-up brings tart, berry-like juiciness that stretches the drink into a long, vivid highball. The split base gives structure so the pomegranate doesn’t taste thin, and the Cointreau’s citrus snap keeps it from getting cloying—ideal for drinkers who like fruit-forward, boozy tall drinks.
Method
How to make a Redrum
- Brandy 30ml, White rum 60ml, Cointreau 30ml, Pomegranate juice Top up
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- Fill a tall glass with ice, pour in two caps full of white rum, a cap full of Cointreau and a cap full of brandy
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- Top up with pomegranate juice to taste
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- Stir and serve
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FAQ's
Can I substitute a different type of juice for pomegranate juice in the Redrum cocktail?
Yes, you can substitute pomegranate juice with other juices like cranberry juice or cherry juice for a similar flavor profile. However, keep in mind that this will slightly alter the taste and color of the final cocktail.
What is the best way to serve the Redrum cocktail?
The Redrum cocktail is best served in a highball glass over ice. Given its rich color and cold serving requirement, adding a few ice cubes will ensure it remains refreshing. Garnishing with a slice of lime or a sprig of mint can also enhance its appearance and add a fresh aroma.
How does the alcohol content in Redrum compare to a standard cocktail?
The Redrum cocktail has an alcohol content of 16%, which is slightly higher than the typical range for many cocktails (usually between 10% to 15%). This means it's a little stronger, so it's wise to consume it moderately.
What is the recommended method for combining the ingredients of the Redrum cocktail?
The Redrum cocktail ingredients should be carefully stirred, not shaken, to combine. Stirring helps to gently mix the ingredients without diluting the drink too much with water from the ice, maintaining its strong flavor and alcohol content.
What occasions are most suitable for serving the Redrum cocktail?
Given its unique name and vibrant color, the Redrum cocktail is perfect for Halloween parties or themed events. Its rich flavor profile also makes it a great choice for celebrations or as a statement drink at cocktail parties.
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