The World’s Deadliest Cocktail: The Aunt Roberta

Jump to the Aunt Roberta recipe

TL;DR

• World’s Strongest Cocktail: The Aunt Roberta is made entirely of alcohol—brandy, vodka, absinthe, gin, and blackberry liqueur—with no mixers to dilute its strength.
• Mysterious Origins: Created in the 1800s by an Alabaman woman known as Aunt Roberta, who lived a tumultuous life and sold potent homemade cocktails.
• Cult Following: Despite its extreme potency, the drink has gained a reputation as a daring challenge among adventurous drinkers.
• Modern Influence: The cocktail continues to inspire reinterpretations and remains a symbol of boldness in the bartending world.

Aunt Roberta: The World's Strongest Cocktail

Despite the age and notoriety of this cocktail, it is quite possible that you have never had the pleasure of drinking the Aunt Roberta. The reason for that is quite clear: this drink doesn’t meet the legal requirements for serving alcohol in many countries. In the places where it would be perfectly acceptable to create such a concoction for bar patrons, it would likely bring a very abrupt end to the party, which is not ideal for business.

Wonder what makes this drink so potent? It is the 100% alcoholic combination of brandy, vodka, absinthe, gin and blackberry liqueur. There is no mixer, nothing to water down the lethal blend and the only relief comes from the sweet blackberry taste, which is, unfortunately, still alcoholic!

If you think you have a strong tolerance when it comes to strong drinks, this is the beverage that will prove you wrong! It is not for those who just want a quiet drink, that’s for sure!

Shrink Expand recipe card

Expand

Aunt Roberta

Recipe card

4.9 / 5

Cocktail glass

Microbadges

Cocktail Of The Day

Base ingredient

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Brandy

Calories

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

460 calories

Garnish

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Orange

Alcohol content

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

39.41% | 10.05 units of alcohol ^*

Known colloquially as 'The Worlds Deadliest Cocktail', The Aunt Roberta cocktail is a potent concoction that blends the warming notes of brandy with the clarity of vodka, the aniseed kick of absinthe, the botanical complexity of gin, and the sweet depth of blackberry liqueur. With its medley of strong spirits, this beverage packs a punch and is recognized for its powerful flavor profile. Often served in a cocktail glass, the Aunt Roberta is a timeless classic, not for the faint of heart, catering to those who appreciate a robust and intoxicating mix of ingredients. Its rich and heady characteristics make it a bold choice, offering a sensorial journey through sweetness, herbaceous notes, and spirited strength.

Ingredients

Brandy

Vodka

Absinthe

Gin

Blackberry Liqueur

Method

How to make a Aunt Roberta

Serves 1 · Takes 3 minutes

Pour all ingredients into a shaker with ice

Shake well then strain into chilled cocktail glass

Garnish with an orange peel twist and serve

~ Be warned, this is very alcoholic and contains a large amount of alcohol! ~

Makers mode

View the full recipe

Who Invented the Aunt Roberta?

A drink this wicked was always destined to have an interesting back story. It was first designed back in the 1800s by an Alabaman woman known only as Aunt Roberta. She was a nomadic woman who fled an abusive home life as a child and worked as a cotton picker and a prostitute before finding a niche in the business of bootleg booze. She sold cocktails of gin and moonshine from a makeshift shack where she processed the alcohol herself. These incredibly strong drinks were said to be responsible for the deaths of at least 34 people in the space of two years.

The Aunt Roberta was one of the recipes that she created during this period, but she could never remember the exact measures used due to being heavily intoxicated herself, so the actual ingredients tend to vary, depending on who you talk to. Of course, as long as the mix is 100% alcohol, it seems acceptable enough to pass as this cocktail. A word of warning: Roberta died at the age of 32 and never managed to work her way out of poverty.

Fame After Death

It was a customer of Roberta’s who actually brought the cocktail into the consciousness of a wider audience. Billy Joe Spragg was a raccoon hunter who thought that her legacy deserved to live on through her cocktail. He used the drink as his signature piece upon opening several cocktail bars and became a millionaire off the back of it.

If you do choose to be brave and consume this drink, make sure to do all the typical responsible things that are suggested when drinking. Eat beforehand so you have something to soak up the alcohol and have a pint of water afterward. Drink slowly – this is not a beverage that should be downed and make sure you have a sick bucket to hand!

Cultural Impact and Modern Interpretations of the Aunt Roberta Cocktail

While the Aunt Roberta cocktail's roots lie in a dark period of American history, its cultural impact has transcended time. Today, it is often featured in cocktail challenges and daring drinking contests, with bars in certain parts of the world using it as a rite of passage for adventurous patrons. It has even inspired several mixologists to create "Aunt Roberta Lite" versions, using mixers like tonic water, soda, or fruit juices to balance its intensity and make it more palatable to a wider audience.

Despite its lethal reputation, the cocktail has become a symbol of rebellious spirit and boldness in the bartending community. In fact, some bars have turned the Aunt Roberta into an elaborate showpiece, lighting the absinthe on fire before mixing or serving it in elaborate glassware, to attract the curious and the brave. Beyond the bar scene, the drink has made its way into pop culture, with references appearing in novels, TV shows, and even a few dark comedy films.

Moreover, as the craft cocktail movement continues to grow, there is renewed interest in revisiting historic drinks, with Aunt Roberta standing out as one of the more extreme examples. Bartenders and cocktail enthusiasts are keen to explore the origins of such infamous recipes, not only to replicate them but also to better understand the drinking culture of the past.