Orange Bitters
With Orange Bitters you can make
Warmly bitter and richly complex.
Autumn Negroni
Dry gin, Campari (Preferably Strucchi Red Bitter Liqueur), Amaro (Preferably Cynar), Fernet-Branca Liqueur, Red vermouth, Orange Bitters, Peychaud's Aromatic Bitters
Timeless elegance in a glass.
Metropole
Cognac, White vermouth, Orange Bitters, Gomme syrup, Peychaud's Aromatic Bitters
Herbal Sophistication Unleashed
Tailspin
Green Chartreuse, Dry gin, Red vermouth, Orange Bitters
The timeless gin classic.
Martinez
Dry gin, Maraschino cherry liqueur, Red vermouth, Orange Bitters
Herbaceous cocktail from the late 1800s
Bijou
Gin, Green Chartreuse, Red vermouth, Orange Bitters
Spiced Elegance in Every Glass
Pumpkin Spice Old Fashioned
Bourbon, Spiced pumpkin syrup, Orange Bitters, Soda water, Orange
Prohibition Era Classic
The Scofflaw
Bourbon, White vermouth, Lemon Juice, Grenadine, Orange Bitters, Sugar / simple Syrup
A sophisticated blend with herbal notes
Vancouver
DOM Benedictine, Dry gin, Red vermouth, White vermouth, Orange Bitters
Bourbon and coffee in harmony.
Revolver
Bourbon, Coffee liqueur, Orange Bitters, Sugar / simple Syrup
Triple the elegance with every pour
Hat Trick
Aperol, Sherry (Dry), Champagne / prosecco, Orange Bitters
We've got 10 cocktails that can be made with Orange Bitters.
Find out what to make with Orange Bitters
Q&A
What is the history behind orange bitters?
Orange bitters date back to the 19th century and were among the first bitters crafted specifically for cocktail mixing. Originally developed as a digestive aid, their complex flavor profile made them a favorite in early mixology, adding depth and a subtle bitter edge to cocktails. The revival of cocktail culture in recent years has spurred a renewed interest in orange bitters, making them a staple in both classic and contemporary cocktail recipes.
What makes orange bitters unique compared to other bitters?
Unlike other bitters that may have more generalized herbal or floral notes, orange bitters are characterized by the distinct, zesty flavor of bitter-orange peels. This citrusy profile is often complemented by a blend of herbs, spices, and sometimes caramel for coloring, creating a taste that adds a refreshing, bitter citrus note to cocktails. This unique combination makes them versatile in balancing the sweetness and enhancing the flavors of various drink components.
How do you properly use orange bitters in a cocktail?
Orange bitters are typically used in very small amounts, most often measured in dashes, to subtly enhance the flavor profile of a cocktail without overwhelming it. They're commonly added as a finishing touch, directly into the mixing glass or shaker along with the other ingredients. Stirring or shaking well allows the bitters to fully integrate with the drink, providing a balanced blend of bitterness and citrus notes that enhance the overall taste and aroma.
Can orange bitters be used in non-alcoholic drinks?
Absolutely! Orange bitters can add sophistication and depth to non-alcoholic beverages much as they do in alcoholic cocktails. Adding a few dashes to mocktails, sodas, or even tea can introduce a nuanced flavor profile. They're especially great in drinks that could benefit from a hint of citrus and spice, providing a complex taste experience without the need for alcohol.
What are some classic cocktails that feature orange bitters?
Orange bitters play a crucial role in several classic cocktails, adding depth and a hint of citrus to iconic drinks. The Martini, Old Fashioned, and Manhattan are just a few renowned examples where orange bitters are used to achieve a balanced and nuanced flavor profile. Mixing orange bitters with these cocktails elevates the beverage, providing a timeless taste that's both refreshing and complex.
Ingredients like Orange Bitters
Other Bar Stocks
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