Cointreau
With Cointreau you can make
Singapore Sling
Long Island Iced Tea
Pumpkin Spice Margarita
Cosmopolitan
Mexican Margarita
Ritz
Bitter orange & cardamom martini
Quarantini
Awaiting Grace
Margarita on the Rocks
We've got 135 cocktails that can be made with Cointreau.
Find out what to make with Cointreau
Q&A
Who invented Cointreau and when?
Cointreau was invented by brothers Adolphe and Edouard-Jean Cointreau in 1875, in the city of Angers, France. It is a premium type of triple sec.
What makes Cointreau different from other triple secs?
Cointreau differs from other triple secs in its unique balance of sweet and bitter orange peels sourced from exotic locations. This, combined with its high alcohol content of 40% ABV, contributes to its distinctive flavor profile and versatility in mixology.
Can Cointreau be enjoyed on its own?
Yes, Cointreau can be enjoyed neat or on the rocks. Its complex flavor of sweet and bitter oranges and smooth finish make it a delightful sipping liqueur in addition to its use in cocktails.
What’s the best way to incorporate Cointreau into a cocktail?
Cointreau is best incorporated into cocktails by measuring the desired amount and mixing it with other ingredients, either shaken or stirred, depending on the cocktail recipe. It's used to add a bright, citrusy element and balanced sweetness to the drink.
Is there a non-alcoholic substitute for Cointreau in cocktails?
While there's no direct non-alcoholic substitute that replicates the complexity of Cointreau, orange juice concentrate, orange extract, or a bit of orange zest can provide a citrus flavor to mocktails. For a closer approximation, non-alcoholic triple sec syrups are also available.
Ingredients like Cointreau
Other Fruit Liqueurs
How it works
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