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Cocktails we love
Gin Sour
Gin Sour Gin, Angostura Bitters, Sugar / simple Syrup, Lemon Juice, Egg
Cucumber Margarita
Cucumber Margarita Tequila Blanco, Lime juice, Sugar / simple Syrup, Cucumber
Tea-quila
Tea-quila Tequila Blanco, Sugar / simple Syrup, Lemonade, Tea
Winter Waltz
Winter Waltz Rye Whiskey, Allspice Dram, Amaro, Angostura Bitters
Spiced Rum Porn Star Martini
Spiced Rum Porn Star Martini Spiced rum, Passion fruit liqueur, Champagne / prosecco, Vanilla Syrup, Lime juice, Passion fruit
Level up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
You need to be registered for that

You want to start using some of our amazing tools, and not lose your bar ingredients. Register for free!

  • Save your bar forever, without loosing it when you close the window
  • Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
  • Access to more Cocktail Creator credits, allowing you to create more wonderful concoctions.
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • Like and dislike cocktails, finding these collections easily later on
  • Find out what to buy next, with personalised recommendations for your next ingredient
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (measurement choices, search personalisation...)
see more
Login / register
You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

Go to MyBar
Congratulations!!

You've just added your first ingredient to your own virtual bar.

You can add ingredients from any cocktail screen (like you've just done) or you can head to our dedicated MyBar page and add everything you have in one go.

You can create a one-off MyBar without registering, but we suggest you register to save your bar so you don't have to enter the ingredients again.

Go to MyBar
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Make Me a Cocktail
Brand

Pierre Ferrand Dry Curacao Triple Sec Liqueur

No description available. Is this your brand? Let us know and we can add some imagery and text to this section at no cost.

(we just kinda want it to look nice for users)

Category
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Liqueur > Triple Sec
Strength
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40%
View the top 10 Triple Sec cocktails
Is this your brand? Let us know

With Pierre Ferrand Dry Curacao Triple Sec Liqueur you can make

Luxury in a glass, savour every exquisite sip

Cadillac Margarita

Tequila Blanco, Triple Sec, Orange liqueur (Grand Marnier, floated on top), Lemon Juice, Lime juice, Agave syrup, Salt (For partial rim garnish)

Decadence in Every Pitcher

Bloody Rum Punch

White rum, Triple Sec, Red Wine, Lime juice, Sugar / simple Syrup, Orange, Lime

Greek heritage in every sip.

Papa George

Metaxa Brandy, Triple Sec, Dubonnet, Lillet Blanc (Aromatized wine (e.g. Lillet Blanc)), Lemon Juice (Freshly squeezed)

Sparkling festivity in a flute.

Poinsettia

Triple Sec, Champagne / prosecco, Cranberry Juice

Luxury in a glass, savour every exquisite sip

Cadillac Margarita

Tequila Blanco, Triple Sec, Orange liqueur (Grand Marnier, floated on top), Lemon Juice, Lime juice, Agave syrup, Salt (For partial rim garnish)

Greek heritage in every sip.

Papa George

Metaxa Brandy, Triple Sec, Dubonnet, Lillet Blanc (Aromatized wine (e.g. Lillet Blanc)), Lemon Juice (Freshly squeezed)

Sophisticated Delight with a Citrus Twist

Between the sheets

Cognac, White rum, Triple Sec, Lemon Juice

Tropical mango magic in a glass.

Mango Martini

White rum, Mango rum, Triple Sec, Lime juice, Cranberry Juice, Mango Puree

We've got 8 cocktails that can be made with Pierre Ferrand Dry Curacao Triple Sec Liqueur.

Find out what to make with Pierre Ferrand Dry Curacao Triple Sec Liqueur

View all Pierre Ferrand Dry Curacao Triple Sec Liqueur cocktails
View all you can make

Other Triple Sec brands

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!