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Strawberry Woo Woo
Strawberry Woo Woo Peach Schnapps, Vodka, Raspberry vodka, Cranberry Juice, Strawberry Puree
Gooseberry and Elderflower French 75
Gooseberry and Elderflower French 75 Dry gin, Champagne / prosecco, Lemon Juice, Elderflower syrup, Gooseberries
Dry Martini
Dry Martini Gin, White vermouth
Martinez
Martinez Dry gin, Maraschino cherry liqueur, Red vermouth, Orange Bitters
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Strawberry Fizz Vodka, Strawberry Schnapps, Lemonade
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Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

You need to be registered for that

You want to start using some of our amazing tools, and not lose your bar ingredients. Register for free!

  • Save your bar forever, without loosing it when you close the window
  • Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
  • Access to more Cocktail Creator credits, allowing you to create more wonderful concoctions.
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • Like and dislike cocktails, finding these collections easily later on
  • Find out what to buy next, with personalised recommendations for your next ingredient
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (measurement choices, search personalisation...)
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Coffee liqueur

Coffee liqueur is a sweet and indulgent alcoholic beverage made from a combination of coffee beans, sugar, and distilled spirits. Its rich, dark flavor and smooth texture make it a popular ingredient in cocktails and mixology, adding depth and complexity to drinks such as the classic White Russian or Espresso Martini. It can also be used as a versatile base for creating unique coffee-infused cocktails and is often used as a topping or drizzle on desserts and ice cream for an extra kick of flavor. Whether shaken, stirred, or poured, coffee liqueur is an essential component in elevating the taste and experience of a cocktail.
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Liqueur > Coffee liqueur
Origin
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Mexico, Italy, Ireland
Invented
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. 1951
Strength
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20%

Q&A

ORIGINS_HISTORY

What is the origin of Coffee Liqueur and its most famous brands?

Coffee liqueur has its origins in various cultures, with Mexico and Jamaica being notable for producing two of the most famous brands, Kahlúa and Tia Maria, respectively. Kahlúa was introduced in the 1930s in Mexico, and Tia Maria's history goes back to the mid-20th century in Jamaica. These brands have popularized coffee liqueur globally, making it a staple ingredient in many bars and homes for its unique blend of coffee and sweetness.

INGREDIENT_SPECIFICS

How is Coffee Liqueur made, and what are its primary ingredients?

Coffee liqueur is made by infusing coffee beans with a base spirit, such as rum, vodka, or brandy, and then adding sugar to achieve a balanced sweetness. The choice of coffee beans and the processing method impact the final flavor, creating a rich and complex liqueur. The production process involves steeping the coffee beans in the alcohol for a specific period to extract the flavors, followed by filtering and sweetening the concoction.

PREPARATION_TECHNIQUES

How can I use Coffee Liqueur in cocktails?

Coffee liqueur can be used in a variety of cocktails to add a rich, coffee-flavored depth. Classics include the White Russian (combining coffee liqueur with vodka and cream), the Black Russian (coffee liqueur and vodka), and the Espresso Martini (vodka, coffee liqueur, and fresh espresso). It's also excellent for crafting your own creations by pairing it with flavors that complement its rich and sweet profile, such as citrus, cream, or even spicy ingredients.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic substitute for Coffee Liqueur in cocktails?

Yes, for a non-alcoholic version of coffee liqueur, you can mix coffee (preferably a strong brew or espresso) with a simple syrup to mimic the sweetness and depth of the liqueur. Some recipes also suggest adding a pinch of cocoa powder to enhance the complexity. This mixture can be adjusted according to taste and used as a substitute in cocktails that call for coffee liqueur.

SERVING_SUGGESTIONS

What are some unique ways to serve Coffee Liqueur?

Beyond its use in cocktails, coffee liqueur can be enjoyed in several unique ways. It serves as a delightful addition to desserts, either drizzled over ice cream or mixed into milkshakes for an adult twist. Coffee liqueur can also be added to hot coffee or hot chocolate for a warm, boozy beverage. Alternatively, serving it neat or over ice as a digestif is a simple yet elegant way to savor its flavors.

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!