Regans' Orange Bitters No. 6
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With Regans' Orange Bitters No. 6 you can make
Warmly bitter and richly complex.
Autumn Negroni
Dry gin, Campari (Preferably Strucchi Red Bitter Liqueur), Amaro (Preferably Cynar), Fernet-Branca Liqueur, Red vermouth, Orange Bitters, Peychaud's Aromatic Bitters
Sophistication meets subtle wet finesse.
Dry Martini Wet
Dry gin, White vermouth, Orange Bitters
Herbaceous cocktail from the late 1800s
Bijou
Gin, Green Chartreuse, Red vermouth, Orange Bitters
Prohibition Era Classic
The Scofflaw
Bourbon, White vermouth, Lemon Juice, Grenadine, Orange Bitters, Sugar / simple Syrup
Citrusy twist on a classic.
Dry Martini Franklin
Dry gin, White vermouth, Orange Bitters
Warmly bitter and richly complex.
Autumn Negroni
Dry gin, Campari (Preferably Strucchi Red Bitter Liqueur), Amaro (Preferably Cynar), Fernet-Branca Liqueur, Red vermouth, Orange Bitters, Peychaud's Aromatic Bitters
Sophistication meets subtle wet finesse.
Dry Martini Wet
Dry gin, White vermouth, Orange Bitters
Elegance in every sip.
Coronation No.1
White vermouth, Sherry (Dry), Orange Bitters, Maraschino Cherry
We've got 8 cocktails that can be made with Regans' Orange Bitters No. 6.
Find out what to make with Regans' Orange Bitters No. 6
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How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
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We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!