Ginger beer
With Ginger beer you can make
Crisp, Cool & Cucumber Fresh
Cucumber Mule
Vodka, Lime juice, Ginger beer, Cucumber
Punchy Cuban Classic.
Anejo highball
White rum, Orange liqueur, Lime juice, Ginger beer, Aromatic bitters
Minty Coolness with a Zesty Punch
Moscow Reindeer
Vodka, Lime juice, Ginger beer, Mint leaves
Devilish spice meets fruity flair.
El Diablo
Tequila blanco, Creme de cassis, Lime juice, Ginger beer
Mystery in a glass, storm of flavors
Dark 'n' Stormy
Dark rum, Ginger beer, Lime
Citrus sparkle with a ginger twist.
Winter Spritz
Aperol, Champagne / prosecco, Ginger beer
Spice meets citrus in a lively blend
Gin Gin Mule
Dry gin, Lime juice, Sugar / simple syrup, Ginger beer, Aromatic bitters, Ginger
A zesty twist on a classic favorite.
Brazilian Mule
Cachaça, Ginger beer, Lime
Iconic Crispness.
Moscow Mule
Vodka, Lime juice, Ginger beer
Spicy-sweet mojito twist.
Ginger Mojito
White rum, Lime juice, Ginger beer, Sugar / simple syrup, Mint leaves, Ginger
Festive flavors in a refreshing twist.
Yule Mule
Vodka, Orange juice, Cranberry juice, Ginger beer, Rosemary, Orange
We've got 11 cocktails that can be made with Ginger beer.
Find out what to make with Ginger beer
Q&A
What is the origin of ginger beer?
Ginger beer originated in England in the mid-18th century. It was created by fermenting a mixture of ginger, sugar, and water, a process that distinguishes it from its non-fermented cousin, ginger ale. Although most modern versions of ginger beer are manufactured to be non-alcoholic, traditional ginger beer had a mild alcoholic content due to the fermentation process.
What can I use as a substitute for ginger beer in cocktails?
If ginger beer is not available, you can substitute it with ginger ale for a milder ginger flavor and sweetness. For a closer match in terms of the spicy kick, you can mix ginger ale with a little fresh grated ginger. Club soda with a splash of ginger syrup can also be used if you're looking for both the effervescence and the spicy ginger flavor.
How can I make homemade ginger beer for cocktails?
Homemade ginger beer can be made by combining freshly grated ginger, lemon juice, sugar, and water in a bottle. Add a small amount of yeast to initiate fermentation, and let the mixture ferment at room temperature for about 24-48 hours. After fermentation, refrigerate to slow down the fermentation process. Remember to release pressure from the bottle occasionally to avoid excessive carbonation buildup.
What are some popular cocktails that use ginger beer?
Popular cocktails featuring ginger beer include the Moscow Mule, which combines vodka, lime juice, and ginger beer, served in a copper mug, and the Dark 'n' Stormy, made with dark rum and ginger beer. Other notable mentions are the Whiskey Ginger and the ginger beer margarita. Ginger beer adds a spicy kick and refreshment to these drinks.
Can ginger beer be used in non-alcoholic beverages?
Absolutely, ginger beer is a fantastic ingredient for mocktails due to its bold flavor and carbonation. It can be used to create non-alcoholic versions of popular cocktails or combined with fresh juices, like pineapple or apple, to make refreshing ginger-themed beverages. The spice of the ginger also pairs well with sweeter elements, like honey or agave syrup, making it versatile for a range of non-alcoholic options.
Ingredients like Ginger beer
Other Soft Drinks
How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
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We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!
