Sake

Sake is a traditional Japanese alcohol made from fermented rice. It is typically clear and has a mild, slightly sweet taste. In cocktails and mixology, sake is often used as a base spirit or mixed with other spirits and ingredients ... more Sake is a traditional Japanese alcohol made from fermented rice. It is typically clear and has a mild, slightly sweet taste. In cocktails and mixology, sake is often used as a base spirit or mixed with other spirits and ingredients to create unique and complex flavors. Its versatility allows it to be used in a variety of cocktails, from light and refreshing drinks to more complex and bold concoctions. Sake also adds a subtle floral and rice presence to cocktails, making it a popular choice among mixologists looking to add an exotic touch to their creations. Whether used as a main ingredient or as a complement to other spirits, sake brings a distinct and refined flavor to cocktails, making it a staple in many mixology bars.
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Spirit > Sake
Origin
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Japan
Invented
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8th century
Strength
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15%

Ingredients like Sake

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!