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Kiwi

Kiwi is a small, oval-shaped fruit native to New Zealand with a fuzzy brown exterior and vibrant green flesh. Its tangy and sweet flavor makes it a popular ingredient in cocktails, adding a refreshing and tropical touch. It is often used in mixed drinks, such as daiquiris, mojitos, and margaritas, to add a splash of bright color and a burst of fruity flavor. The fruit can be muddled, pureed, or sliced to create different textures and levels of intensity in cocktails, making it a versatile and flavorful addition to any mixologist's repertoire.
Check out the detailed information on Kiwi
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Kitchen cupboard > Kiwi
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With Kiwi you can make

Martin Special

Non‑alcoholic

Randy Little Kiwi

Non‑alcoholic

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About Kiwi

Kiwi, a vibrant and tangy fruit, is a popular choice for adding a refreshing twist to cocktails. Originating from China and also known as Chinese gooseberry, the kiwi has since become a staple in many parts of the world, especially in New Zealand, which is famous for its kiwifruit production. The fruit's bright green flesh is dotted with tiny, edible black seeds and enclosed in a fuzzy brown skin, which is typically removed before use in cocktails. Its unique sweet and tart flavor profile makes it an excellent ingredient for a wide range of drinks, from muddled concoctions to purees and juices.

In cocktail making, kiwi is valued not just for its taste but also for its aesthetic appeal, adding a splash of color and texture to drinks. It pairs well with a variety of spirits, including vodka, rum, and tequila, making it versatile for both alcoholic and non-alcoholic beverages. Kiwi can be used in classic cocktails to introduce a twist or to create new, innovative mixes. It is also rich in Vitamin C and dietary fiber, bringing a nutritional boost to your drink. When using kiwi in cocktails, it's often combined with other complementary ingredients like mint, lime, and tropical fruits to enhance its flavor and create a balanced, refreshing beverage.

Q&A

ORIGINS_HISTORY

Where does kiwi originally come from and how did it become popular in cocktails?

Kiwi, originally known as Chinese gooseberry, hails from China. It was introduced to New Zealand in the early 20th century, where it was cultivated and renamed kiwifruit. Its refreshing taste and vibrant green color quickly made it popular in cocktail making worldwide. Kiwi Offers a unique sweet and tart flavor profile, making it a favored ingredient for adding a fresh twist to traditional cocktails and inspiring new creations.

PREPARATION_TECHNIQUES

What are the best ways to prepare kiwi for use in cocktails?

To use kiwi in cocktails, start by peeling its fuzzy brown skin as it's generally not used in drinks. The green flesh can then be muddled, pureed, or sliced depending on the desired texture and flavor intensity in the cocktail. Muddling releases the kiwi's juices and flavors, pureeing creates a smooth texture perfect for daiquiris or smooth cocktails, and slicing is ideal for garnishes or lightly flavored drinks.

Ingredients like Kiwi

Other Fruits

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