Lime
With Lime you can make
Sweet strawberries meet Brazilian spirit.
Strawberry Caipirinha
Cachaça, Strawberry (Hulled and quartered), Lime, Sugar (Granulated)
Zesty and Spicy Bourbon Bliss
Pucker Up
Bourbon, Soda water, Sugar / simple Syrup, Angostura Bitters, Lime, Ginger
Feel the Thunder of Taste
The Bolt Lightning
White rum, Ginger Beer, Lime juice, Lime
Exotic escape with every sip!
Azaadi
Dark rum, Cointreau, Pineapple Juice, Grenadine, Ginger, Lime
Classic Refreshment Redefined
Rum Collins
White rum, Soda water, Lime, Sugar
Fruity fizz with a zesty kick.
Pimped Up Prosecco
Champagne / prosecco, Pomegranate Juice, Elderflower Cordial, Orange, Lime, Passion fruit, Grapefruit
Crisp and Classic Refreshment
Gin Rickey
Gin, Soda water, Lime
A botanical burst of vibrant flavors.
Sapphire Summer Cup
Gin, Triple Sec, Red vermouth, Ginger Ale, Mint Leaves, Lemon, Strawberry, Orange, Lime, Cucumber
Tropical refreshment redefined.
Watermelon Caipirinha
Cachaça, Lime, Watermelon
Decadence in Every Pitcher
Bloody Rum Punch
White rum, Triple Sec, Red Wine, Lime juice, Sugar / simple Syrup, Orange, Lime
We've got 10 cocktails that can be made with Lime.
Find out what to make with Lime
Q&A
What is the historical origin of limes in cocktails?
Limes have been integral to mixology and culinary practices for centuries, with their history in cocktails tracing back to the age of exploration and sea trade. Originating in Southeast Asia, limes were carried by sailors on long voyages to prevent scurvy, a disease caused by vitamin C deficiency. This practical use introduced limes to various cultures around the globe. By the late 19th and early 20th centuries, limes had become a staple in Caribbean and American cocktail culture, featured prominently in now-classic drinks like the Gin Gimlet and the Daiquiri. Their sourness, versatility, and refreshing qualities made them a favorite among bartenders and patrons alike, solidifying their place in the history of mixology.
What are the best techniques for extracting juice from limes for cocktails?
To extract the maximum amount of juice from limes for cocktails, ensure the limes are at room temperature. Before juicing, roll the lime firmly against a countertop with your palm, applying light pressure. This process breaks down the fruit's internal structures, making it easier to juice. Cut the lime in half crosswise and use a hand-held juicer or reamer to extract the juice, ensuring you catch any seeds. For cocktails requiring a refined texture, consider straining the juice through a fine mesh sieve. This technique yields the most juice and preserves the crisp, tangy flavor essential for cocktails.
How can limes be used for garnishing cocktails?
Limes offer a versatile garnishing option for cocktails, enhancing both visual appeal and flavor. Popular garnishes include lime wedges, wheels, or twists. A wedge can be made by cutting the lime into sixths or eighths, depending on its size, and it can either be placed on the rim of the glass or dropped into the drink. Lime wheels are slices cut across the lime, creating a circular shape that can be placed on the rim or floated atop the drink. For a twist, carefully peel a thin strip of lime zest, twisting it over the drink to release its essential oils before either dropping it in or placing it on the edge of the glass. These garnishing methods add a burst of freshness and a pop of color, making the cocktail more inviting.
How can lime be incorporated into non-alcoholic cocktails?
Lime is just as impactful in non-alcoholic cocktails, lending its tart and refreshing flavor to create balanced and enjoyable drinks. For a simple limeade, mix fresh lime juice with water and a sweetener of your choice, serving over ice for a refreshing drink. Lime can also be combined with mint and soda water for a virgin Mojito or blended with other fruit juices like pineapple or cranberry for a tropical twist. Incorporating lime into mocktails adds the complexity and punch typically associated with alcoholic cocktails, making it a perfect ingredient for inclusive beverage menus.
What is the difference between lime juice and lime cordial in cocktails?
Lime juice and lime cordial serve different purposes in cocktails and significantly influence the drink's flavor profile. Fresh lime juice is the pure, freshly squeezed juice of limes, offering a natural, sharp tartness and brightness that can balance the sweetness of other ingredients. On the other hand, lime cordial is a sweetened, preserved form of lime juice, often combined with lime zest and other ingredients. It provides a sweeter, more rounded lime flavor with less acidity than fresh lime juice. Lime juice is typically used in classic cocktails requiring a crisp, fresh citrus note, such as Margaritas and Mojitos, while lime cordial is often found in longer drinks and punches where a sweeter, more mellow lime flavor is desired.
Ingredients like Lime
Other Fruits
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