Maraschino Cherry
With Maraschino Cherry you can make
Ultima Palabra
Hemingway Special Daiquiri (Papa Doble)
Coronation No.1
Elderflower Collins
Closing Argument
Division Bell
Hunter
Brooklyn
St Luke's Love Song
Yale Cocktail
We've got 15 cocktails that can be made with Maraschino Cherry.
Find out what to make with Maraschino Cherry
Q&A
What is the origin of Maraschino cherries?
Maraschino cherries trace their origins back to the 18th century in Dalmatia (modern-day Croatia), where local monks began sweetening Marasca cherries with honey and soaking them in Maraschino liqueur, derived from the same cherries. The method evolved, and by the 19th century, the cherries were being preserved in a syrup made from their own juice and the Maraschino liqueur. This tradition laid the groundwork for the Maraschino cherries known today, although the modern version has adapted to include varieties of sweet cherries and is preserved in a different manner.
How can Maraschino cherries enhance the presentation of cocktails?
Maraschino cherries can significantly enhance the visual appeal of cocktails with their vibrant red color and glossy texture. They can be added to drinks in various ways, such as perching one on the rim of a glass, dropping it into the bottom for a surprise burst of color, or skewering several on a cocktail pick for a classic look. Their unique color and sweet flavor make them a perfect finishing touch for a wide range of cocktails, from the sophistication of a Manhattan to the fun and whimsy of a Shirley Temple.
What types of cherries are used to make Maraschino cherries?
Originally, Maraschino cherries were made from the Marasca cherry, a sour Morello cherry grown primarily in Dalmatia. Today, however, most commercially available Maraschino cherries are made from sweet cherry varieties such as Royal Ann, Rainier, or even Bing cherries. These are preserved in a brine solution with added sugar and flavors, then colored with red food dye to achieve their characteristic appearance, differing from the traditional preservation in Maraschino liqueur.
How are Maraschino cherries made?
The modern process of making Maraschino cherries generally involves several steps. First, sweet cherries are harvested and then pitted. They are soaked in a brine solution to firm up the flesh and remove their natural color. Following this, the cherries are soaked in a sweet syrup that often contains almond flavoring to mimic the original taste and are then colored with red food dye. Some premium brands still follow a more traditional method, using Marasca cherry juice and Maraschino liqueur for flavoring.
Are Maraschino cherries suitable for all diets?
While Maraschino cherries can be a delightful addition to many dishes and drinks, individuals with certain dietary restrictions should consume them with caution. Maraschino cherries are not suitable for those on low-sugar or artificial-free diets due to the high sugar content and the use of food dyes. For vegans, it’s important to check the brand, as some might use non-vegan coloring agents. However, there are some brands that offer organic or naturally preserved Maraschino cherries without artificial colors or flavors, catering to a wider dietary audience.
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