Pages
Home
My Bar
Cocktails
Listmania
A.I. Search
Level-up
Ingredients
Log in
Cocktails We Love
Claret Cup
Claret Cup Apricot brandy, Champagne / prosecco, Red wine, Grapefruit juice, Soda water, Sugar, Water, Orange, Lemon, Pineapple, Water
Salty Dog
Salty Dog Gin, Grapefruit juice, Salt
Margarita Soda
Margarita Soda Tequila blanco, Agave syrup, Soda water, Lime juice
Brandy Eggnog
Brandy Eggnog Brandy, Sugar / simple syrup, Egg, Milk
Rattlesnake
Rattlesnake Rye whiskey, Absinthe, Lemon juice, Sugar / simple syrup, Egg
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
No results found
esc to close
enter to select
Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Register to continue

Almost there. You are one step away from unlocking this feature.

Register below to continue and keep your bar, lists, and preferences synced.

Join thousands of members and get access to this and a heap more.

You want to be an even better mixologist, get access to cutting-edge tools and use the power of AI to create wonderful cocktails.

    Personalised Cocktail Mastery

  • Cocktail recipe masterclass tips
  • Access to Cocktail Connie
  • Cocktail creator plus

    • Supercharged Tools

  • Serving size alteration
  • Powerful A.I. search
  • All menu creator themes

    • Smarter Home Bar Management

  • Multiple bars
  • Photo your bar
  • Ignore kitchen cupboard staples
  • Personal My Bar image

    • A Cleaner Experience

  • No ads, no intrusions
  • ... and so much more ...
Register
You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

Go to MyBar
logo

Make Me a Cocktail

Creme de noyaux

Creme de Noyaux is a sweet, almond-flavored liqueur that is often used in cocktails and mixology. Made from apricot or peach pits, this vibrant pink-hued spirit brings a distinct nutty flavor to mixed drinks. Its nutty notes and subtle cherry undertones make it a versatile ingredient that adds depth and complexity to a variety of classic and modern cocktails. It can be used as a base spirit or as a finishing touch, adding a unique and delicious twist to favorite recipes. Whether it's mixed into a refreshing summer spritz or shaken into a creamy, indulgent cocktail, Creme de Noyaux is a must-have for any well-stocked bar.
Category
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Liqueur > Creme de noyaux
Origin
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
France, United States
Invented
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1843
Strength
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5%

With Creme de noyaux you can make

Creamy nostalgia in a glass

Pink Squirrel

Creme de cacao, Creme de noyaux, Cream

We've got 2 cocktails that can be made with Creme de noyaux.

Find out what to make with Creme de noyaux

Creme de noyaux cocktail hub
View all Creme de noyaux cocktails
View all you can make

Q&A

SERVING_SUGGESTIONS

What is the most popular cocktail made with Creme de Noyaux?

The most popular cocktail made with Creme de Noyaux is the Pink Squirrel. It showcases the liqueur’s sweet almond character and is often made in a creamy, dessert-style format.

SERVING_SUGGESTIONS

What ingredients pair well with Creme de Noyaux in cocktails?

Creme de Noyaux pairs especially well with creamy ingredients like cream or milk, which soften and round out its sweet almond notes. It also works nicely alongside chocolate flavors (such as crème de cacao) and can complement light spirits in small measures for a nutty accent.

INGREDIENT_SPECIFICS

How many cocktails can you make with Creme de Noyaux?

Based on the cocktail list provided, you can make 2 cocktails with Creme de Noyaux. These include the Pink Squirrel and the Old Etonian.

INGREDIENT_SPECIFICS

What is Creme de Noyaux and what does it taste like?

Creme de Noyaux is a sweet, almond-flavoured liqueur traditionally made from apricot or peach pits and is known for its vibrant pink hue. It tastes distinctly nutty with subtle cherry-like undertones and a rich sweetness that adds depth to cocktails.

Ingredients like Creme de noyaux

Other Cream Liqueurs

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!

Explore Creme de noyaux Cocktails

Visit the cocktail hub for curated routes, or jump straight into the full results page.

Explore Creme de noyaux hub

See every Creme de noyaux cocktail in one place

Open the full results page to filter by classic serves, extra ingredients, ABV, and the rest of the discovery tools.

View all 2 Creme de noyaux cocktails