Creme De Cassis
With Creme De Cassis you can make
Warmth in a Glass
Campfire Crackle
Whiskey, Creme De Cassis, Apple Juice, Cinnamon
Cosmopolitan with a Bangkok Skyline Twist
Sky Bar Cosmopolitan
Vodka, Orange liqueur, Creme De Cassis, Lime juice, Cranberry Juice
Devilish spice meets fruity flair.
El Diablo
Tequila Blanco, Creme De Cassis, Lime juice, Ginger Beer
A refreshing sunrise in every sip.
Apple Sunrise
Calvados, Creme De Cassis, Orange juice
Chic glamour, vibrant flavor.
Glamour Gal
Vodka, Creme De Cassis, Lime juice, Lemon Juice, Sugar / simple Syrup, Sugar
Effortless Elegance
Kir Royale
Creme De Cassis, Champagne / prosecco
Berry elegance with a citrus twist
Ballet Russe
Vodka, Creme De Cassis, Lime juice, Sugar / simple Syrup
We've got 7 cocktails that can be made with Creme De Cassis.
Find out what to make with Creme De Cassis
Q&A
What is the historical origin of Crème de Cassis?
Crème de Cassis originates from France, with its history deeply rooted in the Burgundy region, renowned for its exceptional fruit liqueurs since the 16th century. It gained popularity in the 1840s when French monks began producing it as a medicinal elixir. The vibrant, sweet, and tart liqueur made from blackcurrants was eventually embraced in culinary and mixology circles worldwide, celebrating French terroir and the rich, versatile flavor profile of blackcurrants.
What makes Crème de Cassis unique in cocktails?
Crème de Cassis is unique in cocktails for its deep, rich red color and its balance of sweet and tart flavors derived from blackcurrants. This liqueur adds both a visually appealing hue and a complex berry note to cocktails, enhancing them with its syrupy consistency and fruity depth. Its versatility allows it to pair well with a wide range of spirits and ingredients, making it an indispensable tool in creative mixology.
How can Crème de Cassis be used in non-alcoholic beverages?
Crème de Cassis can be beautifully incorporated into non-alcoholic beverages by adding it to sparkling water, lemonades, or teas to create refreshing, fruity drinks. For an elegant touch, mix it with non-alcoholic sparkling wine or ginger ale for a mocktail version of the Kir Royale. The key is to use it sparingly to enhance the drink with its rich berry flavor without overwhelming the other components.
Is there a specific method to incorporating Crème de Cassis into cocktails?
When incorporating Crème de Cassis into cocktails, it's important to consider its sweetness and viscosity. It's best added in small quantities to avoid overpowering the drink. For layered cocktails, take advantage of its density by gently pouring it over the back of a spoon to settle at the bottom of the glass, creating a visually appealing gradient effect. For mixed drinks, combine it with other ingredients in a shaker to fully integrate its flavor. Experimentation and taste adjustment are key to achieving the desired balance.
What are some substitutes for Crème de Cassis in cocktails?
If Crème de Cassis isn’t available, Chambord (a raspberry liqueur), Crème de Mûre (a blackberry liqueur), or even a pomegranate liqueur can serve as substitutes, though each will bring its unique fruit profile to your cocktail. For a non-alcoholic option, blackcurrant syrup or a concentrated blackcurrant juice can mimic the fruitiness of Crème de Cassis, albeit with a lighter body. Adjusting the sweetness may be necessary when swapping ingredients to maintain the intended flavor balance of the cocktail.
Ingredients like Creme De Cassis
Other Cream Liqueurs
How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
Once you've added this ingredient head to your My bar page and fill up everything else you have.
We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!
