Thompson Tour 75 Cocktail recipe
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Thompson Tour 75 is a bright, celebratory gin-and-bubbles cocktail that sits in the same “French 75-style” family: a spirited base lengthened with Champagne or prosecco for lift and sparkle. While it doesn’t have a widely documented backstory of its own, it reads like a modern, tour-ready twist—layering multiple liqueurs over a classic citrus-and-gin framework to create something more plush and aromatic in a Champagne glass.
You’ll find gin’s crisp backbone sharpened by fresh lemon juice, with lemon liqueur doubling down on citrus for a vivid, zesty snap. Gomme syrup smooths the edges and gives the drink a rounded sweetness, while apricot brandy brings soft stone-fruit richness. Amaretto adds a sweet almond note that plays neatly with the cherry-kissed lift of maraschino cherry liqueur, and the Champagne/prosecco top-up keeps everything buoyant. A twist of lemon zest ties the citrus together on the nose.
Serve it when you want something festive but more complex than a simple spritz—ideal for toasts, aperitif moments, and celebratory brunches. If you like sparkling cocktails that balance tart lemon with layered liqueur sweetness, this one is built for you.
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Champagne glass
Ingredients
Cocktail Colin says:
Gin leads with a crisp backbone as Champagne/prosecco lifts apricot brandy, amaretto, lemon liqueur, maraschino cherry liqueur, lemon juice, gomme syrup, and lemon zest into a bright, almond-fruit-citrus fizz. It works because lemon juice and lemon liqueur sharpen the rich apricot and amaretto while bubbles lighten the gomme syrup’s sweetness; ideal for drinkers who like aromatic, dessert-leaning sours with a sparkling finish.
Method
How to make a Thompson Tour 75
- Gin 30ml, Apricot brandy 10ml, Amaretto 10ml, Lemon liqueur 15ml, Maraschino cherry liqueur 10ml, Champagne / prosecco Top Up, Lemon juice 20ml, Gomme syrup 20ml, Lemon Zest
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- Soak the cherry in maraschino in the bottom of a champagne flute
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- Add all the other spirits, juice, a little grated lemon zest and syrup with ice into a shaker and shake well
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- Strain into a chilled champagne flute
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- Top up with chilled champagne, and serve
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FAQ's
How do you properly shake the ingredients for the Thompson Tour 75?
To properly shake the Thompson Tour 75 cocktail ingredients, start by adding the lemon juice, gin, amaretto, lemon liqueur, apricot brandy, gomme syrup, and maraschino cherry liqueur into a shaker filled with ice. Shake vigorously for about 15 to 20 seconds until well chilled. This ensures the flavors meld together while achieving the perfect cold temperature for serving.
What is the best way to serve the Thompson Tour 75 for optimal taste and presentation?
The Thompson Tour 75 is best served in a chilled champagne glass. After shaking the ingredients, strain the mixture into the glass, then top up with champagne or prosecco. Garnish with a strip of lemon zest for an elegant presentation and a burst of citrus aroma that complements the cocktail's flavor.
Can I substitute another type of syrup if I don’t have gomme syrup for the Thompson Tour 75?
Yes, if you don't have gomme syrup, you can substitute it with simple syrup in the Thompson Tour 75. The primary difference is that gomme syrup contains gum arabic, which gives the cocktail a smoother texture, but using simple syrup will still provide the necessary sweetness.
Are there any alternative garnishes I can use for the Thompson Tour 75 besides lemon zest?
While lemon zest is the classic garnish for the Thompson Tour 75, you can also use a maraschino cherry or a twist of orange peel for a different visual appeal and a hint of additional flavor. These garnishes add a colorful touch and can complement the cocktail's citrus and fruity notes.
How does the alcohol content of the Thompson Tour 75 compare to other champagne cocktails?
The Thompson Tour 75 has an alcohol content of 16.86%, which places it on the higher end of the spectrum for champagne cocktails. Many champagne-based drinks tend to be lighter due to the dilution from the bubbly, but the Thompson Tour 75's mix of spirits like gin, amaretto, and brandies boosts its alcohol content, making it stronger than some other popular champagne cocktails.
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