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Make Me a Cocktail

The Grave Digger
Cocktail recipe

Rating

4.5 / 5
The Grave Digger is a smoky, spiced mezcal cocktail for anyone who likes their Halloween drinks a little darker. Mezcal... ... more The Grave Digger is a smoky, spiced mezcal cocktail for anyone who likes their Halloween drinks a little darker. Mezcal is shaken with spiced apple juice, lemon, Cointreau and a couple of dashes of orange bitters, then strained over ice and topped with ginger beer for a fiery, refreshing finish. The smoke of the mezcal and the warm spice of the apple make it feel like a bonfire night in a glass, while the ginger beer keeps it long and easy to drink. For a dramatic finish, briefly light the rosemary garnish so a thin trail of fragrant smoke rises from the glass as you serve it. Tequila works in place of mezcal if you prefer something less smoky.
Recipe source
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Half Baked Harvest
Base ingredient
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Mezcal
Calories
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287 calories
Garnish
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Rosemary sprig
Alcohol content
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12.45% | 3 units *

Tags

Mezcal ingredient icon
Mezcal cocktails
Refreshing
Fruity
Smoky

Method
How to make a The Grave Digger

Serves 1 · Takes 5 minutes
Mezcal 60 ml, Cointreau 15 ml, Jugo de manzana 60 ml (Spiced), Jugo de limón 15 ml (Freshly squeezed), Amargo de naranja 2 dashes, Ginger beer 90 ml
Fill a rocks glass with ice
Add the mezcal, spiced apple juice, lemon juice, Cointreau and bitters to a shaker
Fill with ice and shake well
Strain into the prepared glass
Top with ginger beer
Garnish with a rosemary sprig, lightly torched if you like
~ Swap the mezcal for tequila for a less smoky drink. If you cannot find spiced apple juice, warm cloudy apple juice with a cinnamon stick and a few cloves, then cool it. ~

Power tips
Elevate the The Grave Digger with these master mixologist tips

Build for carbonation control: shake everything EXCEPT the ginger beer, and do a hard double-strain onto fresh, dense ice (a single large cube or 2–3 big rocks). Then add ginger beer last with a gentle “side pour” down the inside of the glass. This preserves fizz and keeps the drink from going flat or foamy—critical when you’ve got citrus + juice + carbonation in the same spec.
Dial in mezcal smoke vs. apple spice: choose a mezcal with the right smoke level for the apple/ginger combo. Light-to-medium smoke (espadín that’s citrusy/mineral) keeps the drink bright; a heavier, tarry mezcal can bulldoze the spiced apple and read as acrid. If your mezcal is very smoky, reduce mezcal to 50 ml and add 10 ml chilled water in the shake to keep balance without losing body.

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·  Bitters  ·  Shake  · 

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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