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Make Me a Cocktail

Halloween Margarita
Cocktail recipe

Rating

4.4 / 5
The Halloween Margarita is a moody, autumnal take on the classic, sweetened with a homemade apple cider syrup instead of... ... more The Halloween Margarita is a moody, autumnal take on the classic, sweetened with a homemade apple cider syrup instead of agave or orange liqueur. Cloudy apple juice is simmered down with sugar and cinnamon until it becomes a rich, spiced syrup, which pairs beautifully with the caramel and oak notes of reposado tequila and a sharp squeeze of lime. What makes it Halloween is the presentation: a jet-black sugar rim against the deep amber drink, finished with a slice of blood orange. It is simple enough to scale into a pitcher for a party, and the syrup keeps for a couple of weeks, so you can make it once and pour all season.
Recipe source
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A Couple Cooks
Base ingredient
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Tequila reposado
Calories
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329 calories
Garnish
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Black sugar rim and a blood orange slice
Alcohol content
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22.86% | 2.4 units *

Tags

Tequila reposado ingredient icon
Tequila reposado cocktails
tag icon
Strong cocktail

Method
How to make a Halloween Margarita

Serves 1 · Takes 5 minutes
Tequila reposado 60 ml, Sugar / simple syrup 30 ml (Apple cider syrup), Lime juice 15 ml (Freshly squeezed), Sugar For the rim (Black sugar, or salt)
Run a lime wedge around the rim of a rocks glass and dip it in black sugar or salt
Add the tequila, apple cider syrup and lime juice to a shaker with a few ice cubes
Shake until cold
Strain into the prepared glass and fill with clear ice
Garnish with a blood orange slice
~ Apple cider syrup: simmer 1 litre of cloudy apple juice with 50g sugar and 4 cinnamon sticks for 30 to 35 minutes until reduced to about 180ml. It keeps for 2 weeks in the fridge. For a pitcher of 8, use 480ml tequila, 240ml syrup and 120ml lime juice. ~

Power tips
Elevate the Halloween Margarita with these master mixologist tips

Treat the apple cider syrup like a liqueur: build in structure with a tiny pinch of salt (or 1–2 drops 20% saline) *in the syrup* and keep it at a rich 2:1 style. Apple + cinnamon can read "flat" when chilled; salinity and higher viscosity give lift, length, and a more caramel-apple finish without adding more sweetness.
Dial in the balance by acid-adjusting the apple element, not by adding more lime. If your cider syrup is made from cloudy apple juice, it often lowers perceived acidity and makes the drink feel heavier. Add 2–5 ml of extra fresh lime *or* (more precise) add a very small amount of malic acid to the syrup (malic = "apple tang") so the drink stays margarita-bright while keeping the autumn profile.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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