The Fizzy Bunny Cocktail recipe
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The Fizzy Bunny is a bright, brunch-leaning sparkling cocktail that plays in the Mimosa family, swapping pure citrus for a more vegetable-forward twist. It’s the kind of modern, playful Champagne-glass serve you’ll often see when you want something celebratory but a little different—light, effervescent, and built around fresh juice flavours rather than heavy sweetness.
You’ll find Champagne or prosecco brings crisp bubbles and a dry, lifting backbone, while orange juice adds familiar sunny sweetness and gentle acidity. Carrot juice deepens the fruitiness with an earthy, rounded sweetness that makes the drink feel fuller without turning rich. A dash of cayenne pepper cuts through the juices with a quick, warming prickle, sharpening the finish and keeping each sip lively against the fizz.
Serve it in a Champagne glass when you want an eye-catching aperitif that still feels easygoing—think brunches, spring gatherings, or a toast that doesn’t demand a full-strength cocktail mood. It suits anyone who likes sparkling wine drinks but wants more character than straight citrus, especially if you enjoy a subtle spicy edge.
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Champagne glass
Ingredients
Cocktail Colin says:
Champagne/prosecco leads with crisp bubbles, while orange juice brings bright citrus sweetness, carrot juice adds earthy, mellow body, and a dash of cayenne pepper flickers as a warm, peppery finish. The sparkle lifts the heavier carrot notes and the cayenne cuts through the juices’ sweetness, making it ideal for brunch drinkers who like a Mimosa-adjacent sip with a savory edge.
Method
How to make a The Fizzy Bunny
- Champagne / prosecco 120ml, Orange juice 30ml, Carrot juice 30ml, Cayenne pepper Dash
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- Stir orange juice, carrot juice and cayenne pepper together in a champagne glass before topping up with champagne
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- Garnish with an orange wheel and serve
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FAQ's
Can I substitute Champagne with something non-alcoholic in The Fizzy Bunny?
Yes, you can substitute Champagne with a non-alcoholic sparkling grape juice or a sparkling water to maintain the fizzy nature of The Fizzy Bunny cocktail. This will keep the drink's spirit while making it accessible for those avoiding alcohol.
What is the best way to serve The Fizzy Bunny?
The Fizzy Bunny is best served in a chilled Champagne glass to maintain its cold temperature. Consider garnishing with a thin slice of carrot or a twist of orange peel to enhance the aesthetic appeal and subtly complement the flavors of the cocktail.
What garnishes work well with The Fizzy Bunny?
For The Fizzy Bunny, consider garnishing with a thin carrot ribbon, a sprig of fresh parsley for color contrast, or a twist of orange peel to complement the citrus notes. These garnishes not only add to the visual appeal but also provide a hint of aroma that enhances the drinking experience.
Is it necessary to stir The Fizzy Bunny, and why?
Yes, The Fizzy Bunny requires stirring rather than shaking. This is because it contains a fizzy component, Champagne or prosecco, which could lose its effervescence and become flat if shaken. Stirring gently combines the ingredients while preserving the cocktail's lively texture.
Is The Fizzy Bunny suitable for a vegan diet?
Yes, The Fizzy Bunny is suitable for a vegan diet as it contains orange juice, carrot juice, a dash of cayenne pepper, and Champagne or prosecco, all of which are vegan-friendly ingredients. However, it's always good practice to check the specific brands of Champagne or prosecco for any animal-derived fining agents that might be used in the production process.
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