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Brandy Eggnog
Cocktail recipe

Rating

4.47 / 5

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Brandy Eggnog sits in the rich, wintry family of egg-and-dairy drinks that blur the line between cocktail and dessert. You’ll... ... more

Brandy Eggnog sits in the rich, wintry family of egg-and-dairy drinks that blur the line between cocktail and dessert. You’ll find it channels the same comforting idea as traditional eggnog—spirit, sweetness, and creamy body—presented in a simple, bar-friendly format. While eggnog itself has a long festive association, this version keeps the focus on a straightforward brandy base with a smooth, indulgent texture.

On the palate, brandy brings warm, rounded depth that anchors the drink, while sugar or simple syrup softens any sharp edges and nudges the whole mix toward a dessert-like sweetness. Milk adds a gentle creaminess and dilutes the brandy just enough to keep it mellow and sippable. The egg white contributes a silky, airy body, giving you a plush mouthfeel that makes each sip feel thicker and more luxurious.

Serve it when you want something soothing and unhurried—an after-dinner pour, a cold-evening treat, or a festive nightcap. You’ll enjoy it most if you like creamy cocktails that feel substantial without being overly complicated, especially when you’re in the mood for something smooth, sweet, and spirit-forward.
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Microbadges

Cocktail Of The Day
Base ingredient
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Brandy
Calories
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126 calories
Garnish
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Cinnamon
Alcohol content
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14.29% | 1.2 units *
Details
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Classic
Shaken

Tags

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Christmas cocktail
Brandy ingredient icon
Brandy cocktails
Brandy ingredient icon
Top ten Brandy cocktails

Lowball / rocks glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Brandy leads with warm, rounded richness, cushioned by milk’s creamy body while egg white adds a silky, foamy lift, and simple syrup smooths everything into a sweet, custardy sip. It works because the brandy’s depth keeps the milk and syrup from tasting flat and the egg white ties it together; ideal for dessert-drink fans and anyone craving cozy, gentle strength.

Method
How to make a Brandy Eggnog

Serves 1 · Takes 3 minutes
Brandy 30ml, Sugar / simple syrup 15ml, Milk 37.5ml, Egg 1 egg white
Add the brandy, milk, sugar syrup and egg yolk into a cocktail shaker with ice and give it a good hard shake for 10-15 seconds
Strain into a lowball glass over a few ice cubes, sprinkle a touch of ground cinnamon as a garnish and serve

Power tips
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Use fresh, organic eggs to ensure the best flavor and safety in your eggnog.
Dry shake (shake without ice) the ingredients first to fully emulsify the egg white, then add ice and shake again to chill.
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Brandy Eggnog masterclass

Master the craft of the Brandy Eggnog cocktail with one of our cocktail deep dive masterclasses

6 Top Tips for Making the Best Eggnog

Eggnog is a holiday classic, known for its creamy consistency and rich flavor. It's a drink that evo...

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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Comments

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FAQ's

Faq icon

What is the best type of brandy to use for a Brandy Eggnog?

For Brandy Eggnog, it's recommended to use a high-quality VSOP (Very Superior Old Pale) or XO (Extra Old) brandy for a richer, smoother taste. However, feel free to use a brandy that suits your taste and budget.

Non alcoholic variations icon

Can I make a non-alcoholic version of Brandy Eggnog?

Yes, you can make a non-alcoholic version of Brandy Eggnog by substituting the brandy with a non-alcoholic spirit or a brandy-flavored syrup. Adjust the sweetness as needed, since non-alcoholic substitutes might vary in flavor intensity.

Faq icon

How can I make my Brandy Eggnog frothier?

To make your Brandy Eggnog frothier, ensure that you shake the egg white vigorously with the rest of the ingredients. You can also use a cocktail shaker to better aerate the mixture, achieving a frothier, creamier texture.

Faq icon

Is it safe to consume raw egg white in Brandy Eggnog?

Consuming raw egg white in drinks like Brandy Eggnog is generally considered safe, especially if you use pasteurized eggs. However, people with compromised immune systems, pregnant women, elderly, and young children should avoid raw eggs.

Food pairings icon

What food pairings work well with Brandy Eggnog?

Brandy Eggnog pairs wonderfully with rich, holiday-themed desserts like Christmas pudding, fruitcake, or gingerbread cookies. Its creamy, spicy flavors also complement savory dishes like roasted chestnuts or cured meats.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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