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Don Pedro
Cocktail recipe

Rating

3.98 / 5

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Don Pedro is a creamy, coffee-leaning rum dessert cocktail that sits somewhere between an after-dinner drink and a boozy milkshake.... ... more

Don Pedro is a creamy, coffee-leaning rum dessert cocktail that sits somewhere between an after-dinner drink and a boozy milkshake. It doesn’t have a widely agreed, well-documented origin story in the way many bar classics do, but its appeal is timeless: a simple combination of rum, coffee liqueur, cream, and ice cream that turns familiar flavours into something indulgent and slow-sipping. Served in a brandy glass, it leans into that “treat yourself” feel from the first pour.

You’ll find white rum brings a clean, lightly sweet backbone that keeps the drink from feeling too heavy, while coffee liqueur adds roasted depth and a gentle bitterness. Cream smooths everything out, rounding the coffee notes into a soft, velvety richness. Vanilla ice cream delivers the main body—sweet, fragrant vanilla that melds with the coffee liqueur into a mocha-vanilla profile, with the rum lifting the finish so it doesn’t cloy.

This is one to reach for when you want dessert in a glass—after dinner, as a nightcap, or whenever you’d normally order ice cream and coffee. It suits anyone who likes creamy cocktails, coffee flavours, or sweet, comforting serves, and it’s especially satisfying when you’re in the mood for something unhurried and decadent.

Check out all our FAQ's on this cocktail
Base ingredient
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White rum
Calories
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611 calories
Garnish
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Coffee
Alcohol content
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4.29% | 1.8 units *

Brandy glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

White rum and coffee liqueur lead with a boozy mocha note, wrapped in thick cream and vanilla ice cream that turns the whole drink into a rich, cold custard with a gentle rum lift. It works because the coffee liqueur’s roasted bitterness reins in the ice cream’s sweetness while cream smooths the edges; ideal for dessert-drink fans and anyone craving an after-dinner milkshake.

Method
How to make a Don Pedro

Serves 1 · Takes 3 minutes
White rum 30ml, Coffee liqueur 30ml, Cream 120ml, Vanilla ice cream 240ml
Add all ingredients into a blender and blend until smooth
Pour into a large brandy glass
Garnish with three or four whole coffee beans and serve

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·  Garnish  · 

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Comments

FAQ's

Serving suggestions icon

What is the proper way to serve a Don Pedro cocktail?

A Don Pedro cocktail is best served in a brandy glass, ideally chilled. Since it includes vanilla ice cream, serving it immediately after preparation is key to enjoy its creamy texture and cold temperature.

Ingredient substitutions icon

Can I substitute the coffee liqueur in a Don Pedro?

Yes, you can substitute the coffee liqueur with other flavored liqueurs such as amaretto or chocolate liqueur to suit your taste preferences. However, this will significantly change the flavor profile of the cocktail.

Alcohol content comparison icon

How does the alcohol content in a Don Pedro compare to other creamy cocktails?

With an alcohol content of 4.29%, the Don Pedro is relatively light in comparison to other creamy cocktails such as the White Russian, which typically has a higher alcohol content. This makes it a milder choice for those who enjoy creamy cocktails with less alcohol.

Customization ideas icon

What are some customization ideas for a Don Pedro cocktail?

To customize a Don Pedro, consider adding a sprinkle of nutmeg or cinnamon on top for added spice, mixing in a shot of espresso for a stronger coffee flavor, or incorporating different types of ice cream, such as chocolate, to experiment with flavors.

Dietary considerations icon

Is the Don Pedro cocktail suitable for a lactose-intolerant diet?

Since the Don Pedro contains cream and vanilla ice cream, which are dairy products, it is not suitable for someone who is lactose intolerant. However, you can use lactose-free or plant-based alternatives for the cream and ice cream to enjoy a similar cocktail.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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