Paris Between the WarsCocktail recipe
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Paris Between the Wars is a whiskey-and-bitter-aperitif cocktail that lands somewhere between a stirred, spirit-forward classic and a bright, celebratory fizz. Its name nods to the interwar mood—elegant, a little bracing, and unapologetically modern—rather than a single, well-documented origin story. You’ll find it wears that “continental” sensibility on its sleeve: whiskey for backbone, Campari for edge, and a splash of bubbles to lift the whole thing into cocktail-glass sophistication.
On the palate, whiskey brings warmth and structure while Campari adds a firm, bittersweet bite. Lemon juice sharpens the profile with clean citrus acidity, and sugar/simple syrup smooths the corners, balancing the bitter and sour into a more seamless whole. Champagne or prosecco lightens the texture and stretches the finish, making the Campari’s bitterness feel brighter and the whiskey’s depth feel more aromatic.
Serve it when you want something grown-up but not heavy—ideal as an aperitif before dinner or as a toast that still has attitude. If you like bittersweet drinks with a citrus snap, this hits the mark, especially for fans of Campari who want it tempered by whiskey and softened by a touch of sweetness and sparkle.
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Ingredients
Cocktail Colin says:
Whiskey leads with warming grain and oak, quickly met by Campari’s bitter orange and herbal bite, while lemon juice and simple syrup sharpen and sweeten the mid-palate before Champagne/prosecco lifts everything into a brisk, lightly fruity sparkle. The bitterness keeps the sugar in check and the bubbles lighten the whiskey’s weight, making it ideal for drinkers who like aperitif-style edge with a celebratory finish.
Method
How to make a Paris Between the Wars
- Whiskey 25ml, Campari 25ml, Champagne / prosecco 30ml, Lemon juice 1 tbsp, Sugar / simple syrup 1 tbsp
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- Mix the Campari, Whiskey, lemon juice, sugar syrup, and ice in a cocktail shaker
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- Secure the lid and shake energetically until thoroughly chilled
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- Strain the mixture into a chilled cocktail glass
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- Finish by topping with Champagne or prosecco
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- Garnish with a strip of lemon peel
Power tips
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Find out more- Lightly torch the expressed oils from the lemon peel garnish over the drink before serving. This releases citrus oils in an aromatic way, giving an enhanced sensory experience.
- Experiment with a split base of different types of whiskey for added depth. For example, mixing rye with Scotch can add layers of complexity to the cocktail's whiskey profile.
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FAQ's
What is the historical background or inspiration behind the Paris Between the Wars cocktail?
The Paris Between the Wars cocktail is inspired by the elegance and sophistication of 1920s Paris, a period known for its vibrant café culture and artistic renaissance. The drink's name reflects an era of cultural blossoming in the French capital during the interwar years, characterized by a blend of modernity and tradition.
Can I replace Champagne with another type of sparkling wine?
Yes, you can substitute Champagne with prosecco or any other sparkling wine that has a similar level of dryness and effervescence. This will maintain the cocktail’s sparkling finish without significantly altering the flavor profile.
How should the Paris Between the Wars cocktail be served?
The Paris Between the Wars cocktail should be served cold in a cocktail glass. It is best enjoyed immediately after preparation to appreciate its fresh, zesty, and effervescent qualities. Adding a strip of lemon peel as garnish enhances its citrusy aroma.
What kind of food pairs well with the Paris Between the Wars cocktail?
This cocktail pairs well with sophisticated appetizers such as smoked salmon canapés, caviar, or foie gras. It also complements light and citrusy desserts like lemon tart or a citrus sorbet, enhancing the drink's refreshing and complex flavors.
What is the correct way to prepare the Paris Between the Wars cocktail?
To prepare the Paris Between the Wars cocktail, first add Campari, whiskey, lemon juice, and sugar syrup into a cocktail shaker filled with ice. Shake the mixture vigorously until it is well-chilled. Strain the concoction into a cocktail glass and top it with Champagne or prosecco. Garnish with a strip of lemon peel for an added touch of aroma and presentation.
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