Paris Between the WarsCocktail recipe
Rating
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The Paris Between the Wars cocktail is a sophisticated blend that transports you to the elegance of 1920s Paris. This enticing drink combines the bold, herbal notes of Campari with the rich, smoky undertones of Scotch, creating a harmonious contrast that's both intriguing and delightful.
Fresh lemon juice adds a zesty brightness, while simple syrup balances the flavors with a touch of sweetness. The cocktail is shaken with ice until perfectly chilled, then strained into a glass and crowned with sparkling wine for a touch of effervescence.
A strip of lemon peel serves as the finishing garnish, adding a citrusy aroma that completes this captivating and refreshing libation.
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Ingredients
Cocktail Colin says:
The Paris Between the Wars cocktail masterfully balances Campari's bold bitterness with the smoky depth of whiskey, creating an intriguingly complex base. The lemon juice and sugar syrup add a refreshing tang and subtle sweetness, while the effervescent prosecco finish gives it a sophisticated sparkle that truly transports you to 1920s Paris.
Method
How to make a Paris Between the Wars
- Campari 25ml, Whiskey 25ml, Champagne / prosecco 30ml, Lemon Juice 1 tbsp, Sugar / simple Syrup 1 tbsp
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- Mix the Campari, Whiskey, lemon juice, sugar syrup, and ice in a cocktail shaker
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- Secure the lid and shake energetically until thoroughly chilled
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- Strain the mixture into a chilled cocktail glass
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- Finish by topping with Champagne or prosecco
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- Garnish with a strip of lemon peel
Power tips
Elevate the Paris Between the Wars with these master mixologist tips
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Find out more- Lightly torch the expressed oils from the lemon peel garnish over the drink before serving. This releases citrus oils in an aromatic way, giving an enhanced sensory experience.
- Experiment with a split base of different types of whiskey for added depth. For example, mixing rye with Scotch can add layers of complexity to the cocktail's whiskey profile.
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FAQ's
What is the historical background or inspiration behind the Paris Between the Wars cocktail?
The Paris Between the Wars cocktail is inspired by the elegance and sophistication of 1920s Paris, a period known for its vibrant café culture and artistic renaissance. The drink's name reflects an era of cultural blossoming in the French capital during the interwar years, characterized by a blend of modernity and tradition.
Can I replace Champagne with another type of sparkling wine?
Yes, you can substitute Champagne with prosecco or any other sparkling wine that has a similar level of dryness and effervescence. This will maintain the cocktail’s sparkling finish without significantly altering the flavor profile.
How should the Paris Between the Wars cocktail be served?
The Paris Between the Wars cocktail should be served cold in a cocktail glass. It is best enjoyed immediately after preparation to appreciate its fresh, zesty, and effervescent qualities. Adding a strip of lemon peel as garnish enhances its citrusy aroma.
What kind of food pairs well with the Paris Between the Wars cocktail?
This cocktail pairs well with sophisticated appetizers such as smoked salmon canapés, caviar, or foie gras. It also complements light and citrusy desserts like lemon tart or a citrus sorbet, enhancing the drink's refreshing and complex flavors.
What is the correct way to prepare the Paris Between the Wars cocktail?
To prepare the Paris Between the Wars cocktail, first add Campari, whiskey, lemon juice, and sugar syrup into a cocktail shaker filled with ice. Shake the mixture vigorously until it is well-chilled. Strain the concoction into a cocktail glass and top it with Champagne or prosecco. Garnish with a strip of lemon peel for an added touch of aroma and presentation.
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