Paris Between the WarsCocktail recipe
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Paris Between the Wars cocktail masterfully balances Campari's bold bitterness with the smoky depth of whiskey, creating an intriguingly complex base. The lemon juice and sugar syrup add a refreshing tang and subtle sweetness, while the effervescent prosecco finish gives it a sophisticated sparkle that truly transports you to 1920s Paris.
Method
How to make a Paris Between the Wars
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- Mix the Campari, Scotch, lemon juice, simple syrup, and ice in a cocktail shaker
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- Secure the lid and shake energetically until thoroughly chilled
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- Strain the mixture into a chilled cocktail glass
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- Finish by topping with sparkling wine
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- Garnish with a strip of lemon peel
Power tips
Elevate the Paris Between the Wars with these master mixologist tips
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Find out more- Lightly torch the expressed oils from the lemon peel garnish over the drink before serving. This releases citrus oils in an aromatic way, giving an enhanced sensory experience.
- Experiment with a split base of different types of whiskey for added depth. For example, mixing rye with Scotch can add layers of complexity to the cocktail's whiskey profile.
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Your private tasting notes
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FAQ's
What is the historical background or inspiration behind the Paris Between the Wars cocktail?
The Paris Between the Wars cocktail is inspired by the elegance and sophistication of 1920s Paris, a period known for its vibrant café culture and artistic renaissance. The drink's name reflects an era of cultural blossoming in the French capital during the interwar years, characterized by a blend of modernity and tradition.
Can I replace Champagne with another type of sparkling wine?
Yes, you can substitute Champagne with prosecco or any other sparkling wine that has a similar level of dryness and effervescence. This will maintain the cocktail’s sparkling finish without significantly altering the flavor profile.
How should the Paris Between the Wars cocktail be served?
The Paris Between the Wars cocktail should be served cold in a cocktail glass. It is best enjoyed immediately after preparation to appreciate its fresh, zesty, and effervescent qualities. Adding a strip of lemon peel as garnish enhances its citrusy aroma.
What kind of food pairs well with the Paris Between the Wars cocktail?
This cocktail pairs well with sophisticated appetizers such as smoked salmon canapés, caviar, or foie gras. It also complements light and citrusy desserts like lemon tart or a citrus sorbet, enhancing the drink's refreshing and complex flavors.
What is the correct way to prepare the Paris Between the Wars cocktail?
To prepare the Paris Between the Wars cocktail, first add Campari, whiskey, lemon juice, and sugar syrup into a cocktail shaker filled with ice. Shake the mixture vigorously until it is well-chilled. Strain the concoction into a cocktail glass and top it with Champagne or prosecco. Garnish with a strip of lemon peel for an added touch of aroma and presentation.
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