Paris Between the WarsCocktail recipe
Rating
Microbadges
Tags
Cocktail glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Paris Between the Wars cocktail masterfully balances Campari's bold bitterness with the smoky depth of whiskey, creating an intriguingly complex base. The lemon juice and sugar syrup add a refreshing tang and subtle sweetness, while the effervescent prosecco finish gives it a sophisticated sparkle that truly transports you to 1920s Paris.
Method
How to make a Paris Between the Wars
-
- Mix the Campari, Scotch, lemon juice, simple syrup, and ice in a cocktail shaker
-
- Secure the lid and shake energetically until thoroughly chilled
-
- Strain the mixture into a chilled cocktail glass
-
- Finish by topping with sparkling wine
-
- Garnish with a strip of lemon peel
Power tips
Elevate the Paris Between the Wars with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Lightly torch the expressed oils from the lemon peel garnish over the drink before serving. This releases citrus oils in an aromatic way, giving an enhanced sensory experience.
- Experiment with a split base of different types of whiskey for added depth. For example, mixing rye with Scotch can add layers of complexity to the cocktail's whiskey profile.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What is the historical background or inspiration behind the Paris Between the Wars cocktail?
The Paris Between the Wars cocktail is inspired by the elegance and sophistication of 1920s Paris, a period known for its vibrant café culture and artistic renaissance. The drink's name reflects an era of cultural blossoming in the French capital during the interwar years, characterized by a blend of modernity and tradition.
Can I replace Champagne with another type of sparkling wine?
Yes, you can substitute Champagne with prosecco or any other sparkling wine that has a similar level of dryness and effervescence. This will maintain the cocktail’s sparkling finish without significantly altering the flavor profile.
How should the Paris Between the Wars cocktail be served?
The Paris Between the Wars cocktail should be served cold in a cocktail glass. It is best enjoyed immediately after preparation to appreciate its fresh, zesty, and effervescent qualities. Adding a strip of lemon peel as garnish enhances its citrusy aroma.
What kind of food pairs well with the Paris Between the Wars cocktail?
This cocktail pairs well with sophisticated appetizers such as smoked salmon canapés, caviar, or foie gras. It also complements light and citrusy desserts like lemon tart or a citrus sorbet, enhancing the drink's refreshing and complex flavors.
What is the correct way to prepare the Paris Between the Wars cocktail?
To prepare the Paris Between the Wars cocktail, first add Campari, whiskey, lemon juice, and sugar syrup into a cocktail shaker filled with ice. Shake the mixture vigorously until it is well-chilled. Strain the concoction into a cocktail glass and top it with Champagne or prosecco. Garnish with a strip of lemon peel for an added touch of aroma and presentation.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
The Ultimate Christmas Cocktail Hub
The ultimate destination for all things Christmas and Cocktails. Crate your own Christmas cocktail, cocktail advent calendars, a host of Christmas themed cocktails and more.
Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
Let's goCreate your own cocktail menu!
Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.
Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.
Get creatingYou might also like
Lucien Gaudin
The Lucien Gaudin is a classic cocktail named after the famed French Olympic fencer from the early 20th century. Its...
Best Man
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for...
Roman Holiday
The Roman Holiday cocktail draws inspiration from recipe crafted by Nandini Khaund at Cindy’s Rooftop in the historic Chicago Athletic...
Six Cylinder
The Six Cylinder won first prize in the Paris Cocktail Championship, held at the Claridge (Paris) on December 2nd, 1928....
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register