En Garde ElixirCocktail recipe
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Cocktail Colin says:
The En Garde Elixir delivers a zesty punch from the lemon juice, perfectly tempered by the smooth sweetness of sugar syrup, making it a spirited sour that highlights tequila's earthy tones. Its balanced blend ensures every sip feels like a refreshing duel on your palate, keeping you ready for the next round.
Method
How to make a En Garde Elixir
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- Add the tequila, lemon juice, and sugar syrup into a cocktail shaker filled with ice
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- Shake well until all ingredients are chilled and combined
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- Strain into a lowball glass filled with fresh ice
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- Garnish with a lemon twist or a thin lemon slice on the rim of the glass
Power tips
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Find out more- Experiment with reposado or añejo tequila instead of blanco for a more complex flavor profile with hints of oak and vanilla.
- For added complexity, add a few dashes of orange bitters, which complements both the lemon and tequila by adding depth.
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Your private tasting notes
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FAQ's
Is the En Garde Elixir shaken or stirred?
The En Garde Elixir is shaken, not stirred. Shaking helps to mix the ingredients thoroughly and to chill the cocktail evenly.
What type of tequila is best to use for the En Garde Elixir?
A high-quality blanco or silver tequila is recommended for the En Garde Elixir. These types of tequila are typically smoother and allow the other ingredients to shine through.
What type of glass should the En Garde Elixir be served in?
The En Garde Elixir should be served in a lowball glass. This type of glass is perfect for serving cocktails over ice.
For what occasions is the En Garde Elixir particularly suitable?
Given its vibrant and invigorating flavors, the En Garde Elixir is particularly suitable for festive gatherings, celebrations, or any event where a lively and refreshing drink is appreciated, especially those related to sports, such as watching the Olympics.
What foods pair well with the En Garde Elixir?
The En Garde Elixir pairs well with spicy and flavorful foods. Consider pairing it with Mexican dishes such as tacos, nachos, or ceviche. The cocktail's citrus notes complement the spices and flavors of these dishes beautifully.
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