Ramos Gin FizzCocktail recipe
Rating
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Highball glass
Ingredients
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Cocktail Colin says:
The Ramos Gin Fizz is a symphony of subtle flavors, blending the botanical punch of dry gin with the smooth, creamy textures of egg white and cream. The hints of citrus from lime and lemon juice interplay elegantly with the unique floral note of orange flower water, and just a whisper of vanilla essence, creating a complex yet harmonious cocktail that's both refreshing and decadently smooth.
Method
How to make a Ramos Gin Fizz
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- Begin by combining the first 8 ingredients in a shaker with ice
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- Vigorously shake the mixture for 10-15 seconds or until the outside of the shaker becomes frosted, then strain the mix back into the shaker without the ice for a dry shake
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- Proceed to simultaneously pour 2/3rds of the cocktail from the shaker, held at a slightly elevated height, into a pre-chilled glass without any ice, while also pouring soda with your other hand
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- Aim to merge the flow of the cocktail and soda into a cohesive stream that cascades into the glass to ensure a smooth blend
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- After pouring, allow the cocktail to rest undisturbed for at least one minute
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- This resting period is crucial for achieving the characteristic frothy head of a Ramos Gin Fizz
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- For optimal results, place the glass in a froster, fridge, or freezer during this time
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- Following the settling period, carefully top off the drink with the remaining mixture in the shaker, pouring gently to encourage the head to rise and form a fluffy, soufflé-like top without overflowing
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- Finally, consider the choice of gin critically
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- The original Ramos Gin Fizz recipe recommends Old Tom Gin for its unique sweetness
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- However, depending on the specific Old Tom Gin used, its inherent sweetness, and personal taste preferences, adjust the amount of sugar syrup accordingly to ensure a balanced cocktail
Your private tasting notes
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FAQ's
What is the history behind the Ramos Gin Fizz?
The Ramos Gin Fizz is a classic cocktail with a storied history dating back to 1888, when it was first created by Henry C. Ramos in New Orleans at his bar, the Imperial Cabinet Saloon. It gained popularity for its unique and creamy texture, and for the tedious and vigorous shaking process required to achieve its signature froth. The cocktail became a beloved morning drink in New Orleans and has since become a symbol of the city's rich cocktail culture.
Why does the Ramos Gin Fizz require such a long shaking time?
The Ramos Gin Fizz requires a long shaking time to properly emulsify the egg white and cream with the other ingredients, creating its signature smooth, frothy texture. The vigorous shaking aerates the mixture, resulting in a silky and light consistency that is characteristic of the cocktail. Traditionally, it is recommended to shake the cocktail for no less than two minutes, and some bars even shake it for up to 12 minutes to achieve the perfect froth.
Can the Ramos Gin Fizz be made without egg white for those with dietary restrictions?
Yes, the Ramos Gin Fizz can be adapted for those with dietary restrictions by omitting the egg white or substituting it with an alternative, such as aquafaba (the liquid from canned chickpeas), which is a popular vegan option that can mimic the frothiness and texture provided by egg whites. However, the absence of egg white or the use of a substitute may slightly alter the traditional texture and taste of the drink.
Is it essential to use orange flower water in a Ramos Gin Fizz, and what does it add to the cocktail?
Yes, orange flower water is an essential ingredient in the Ramos Gin Fizz, as it adds a subtle floral aroma and flavor that is distinct to the cocktail. It complements the citrus and creamy notes, providing depth and complexity. While the amount used is small, it plays a crucial role in achieving the authentic taste of the classic Ramos Gin Fizz.
How does the alcohol content of the Ramos Gin Fizz compare to other popular cocktails?
The alcohol content of the Ramos Gin Fizz, at 15%, makes it a moderately strong cocktail. It's comparable to a glass of wine but generally lower in alcohol content than stiff cocktails like the Martini or Manhattan, which can exceed 30% alcohol by volume. The Ramos Gin Fizz strikes a balance, making it enjoyable for its flavor complexity without being overwhelmingly strong.
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