Gin & Tonic
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Gin & Tonic
Cocktail recipe

Rating

4.9 / 5
The Gin & Tonic is a quintessential cocktail revered for its simplicity and refreshing taste. It perfectly combines the botanical flavors of dry gin with the bitter, slightly sweet effervescence ... more The Gin & Tonic is a quintessential cocktail revered for its simplicity and refreshing taste. It perfectly combines the botanical flavors of dry gin with the bitter, slightly sweet effervescence of tonic water, making it an enduring favorite among cocktail enthusiasts. Served in a cocktail glass, this classic drink has transcended time to remain a staple in bars and homes worldwide. With its crisp and clean profile, the Gin & Tonic appeals to a wide audience, cementing its status as a must-try cocktail for those who appreciate the art of mixology and the timeless pairing of gin and tonic.
Check out all our FAQ's on this cocktail
Base ingredient
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Dry gin
Alcohol content
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8% | 1.2 units *
Details
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Classic

Highball glass

Ingredients

oz
ml
cl
30ml 1oz 3cl
120ml 4.06oz 12cl

Cocktail Colin says:

5/5

The Gin & Tonic, though simple, showcases a masterful balance between the earthy and botanical notes of dry gin and the quintessential bitter crispness of tonic water. This cocktail's timeless popularity lies in its ability to refresh and invigorate, making it an ideal choice for a relaxed yet sophisticated drinking experience.

Method
How to make a Gin & Tonic

Serves 1 · Takes 3 minutes
Start by filling your glass to the brim with ice to ensure your cocktail stays refreshingly cool
Next, carefully pour all of the specified ingredients directly over the ice in the glass, which helps to chill the cocktail evenly
Give the mixture a gentle stir with a bar spoon for around 10-15 seconds to integrate the ingredients well while maintaining a smooth texture
If your recipe calls for garnish, now is the time to add it on top, adding an extra flair and layers of flavor to your drink
Lastly, serve immediately to enjoy your cocktail at its best, ensuring every sip is as intended

Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the history behind the Gin & Tonic?

The Gin & Tonic has a rich history that dates back to the 19th century. It originated in the British colonies where malaria was a prevalent issue. Quinine, found in tonic water, was used as a preventative measure against malaria. British officers began mixing quinine with gin to improve its bitter taste, thus giving birth to the Gin & Tonic cocktail.

CUSTOMIZATION_IDEAS

Can I customize a Gin & Tonic with different garnishes?

Absolutely! While a traditional Gin & Tonic is often garnished with a slice of lime or lemon, you can customize your drink with a variety of garnishes such as cucumber slices, rosemary, thyme, or even a wedge of grapefruit. Different garnishes can enhance the flavors of the gin and add a personal touch to your cocktail.

FAQ

What are the best types of gin to use for a Gin & Tonic?

The best type of gin for a Gin & Tonic can vary depending on personal preference. London Dry Gin is traditionally favored for its crisp and dry flavor profile. However, there are many craft gins with unique botanicals that can add interesting twists to your cocktail. Experiment with different brands and types to find your perfect match.

FAQ

How important is the quality of tonic water in a Gin & Tonic?

The quality of tonic water is crucial in a Gin & Tonic, as it makes up the majority of the drink. High-quality tonic water can complement the gin and enhance the overall flavor of the cocktail. Look for tonic water with natural quinine and less sugar for a cleaner taste and a better balance with the gin.

FAQ

Is there any significance to the 4.9/5 rating of the Gin & Tonic?

The 4.9/5 rating reflects the Gin & Tonic's popularity and the high regard in which it is held by aficionados and casual drinkers alike. Such a high rating indicates that it is a well-liked cocktail, often praised for its simplicity, refreshing taste, and the balance between the dry gin and the slightly bitter tonic water.

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