Million Dollar CocktailCocktail recipe
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Coupe glass
Ingredients
Cocktail Colin says:
The Million Dollar Cocktail is a sophisticated symphony, where the bold botanicals of dry gin dance elegantly with the sweet herbs of red vermouth, while the pineapple juice adds a tropical twist, and a hint of grenadine gently sweetens the mix. The inclusion of egg provides a lush, velvety texture, binding the contrasting flavors into a cohesive masterpiece, reminiscent of a summer evening in an exotic bar. An absolute stunner with a mesmerizing balance, this classic concoction invites the palate to revel in its rich and layered complexity.
Method
How to make a Million Dollar Cocktail
- Dry gin 45 ml (Hayman's (if available)), Red vermouth 22.5 ml (chilled), Pineapple Juice 15 ml, Grenadine 7.5 ml, Egg 15 ml
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- Pre-chill a coupe glass
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- Prepare a garnish of lemon zest twist and a pineapple wedge
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- Shake all ingredients with ice and strain back into the shaker
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- Dry shake without ice, then fine strain into the chilled glass
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- Express a lemon zest twist over the cocktail and discard
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- Garnish with a pineapple wedge on the rim
Power tips
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Find out more- To enhance the depth of flavors in the Million Dollar Cocktail, use fresh-pressed pineapple juice rather than packaged varieties. Fresh juice will intensify the tropical notes and provide a more vibrant taste.
- Consider using a small drop of Peychaud's bitters to add an extra layer of complexity. Its unique anise flavor complements the botanical notes of gin and balances the sweetness of grenadine and pineapple juice.
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FAQ's
What is the history and origin of the Million Dollar Cocktail?
The Million Dollar Cocktail has a storied history believed to have originated as early as 1894. It was created by Louis Eppinger at The Grand Hotel in Yokohama, Japan. However, there is also an alternative origin story attributing its creation to Ngiam Tong Boon at the Long Bar, Raffles Hotel, in Singapore around 1910. The cocktail gained notoriety for its exotic blend of flavors, and it has become a classic choice for those looking for a rich, historical cocktail experience. Over the years, this cocktail has symbolized luxury and sophistication in both its taste and its opulent name.
What substitutions can be made for the ingredients in a Million Dollar Cocktail?
When crafting a Million Dollar Cocktail, ingredient substitutions may be necessary due to availability or personal preference. For the dry gin, if Hayman's is not available, you might opt for another high-quality dry gin such as Beefeater or Tanqueray, which can provide a similar robust base. If you don't have access to red vermouth, a sweet vermouth will work to maintain the cocktail's flavor profile. Pineapple juice should ideally be fresh for optimal taste, but bottled versions can serve as a substitute in a pinch. Grenadine, a pomegranate syrup, can be homemade using pomegranate juice and sugar if commercial brands are too sweet. Finally, for those unable to use raw egg due to dietary preferences, aquafaba can serve as an alternative for creating that desired frothy texture.
What are the best techniques for preparing a Million Dollar Cocktail?
A Million Dollar Cocktail is best prepared using the shaking method to ensure its ingredients are well-integrated and the egg is properly emulsified into the mixture. Start by adding all ingredients—dry gin, red vermouth, pineapple juice, grenadine, and egg—into a cocktail shaker without ice to perform a 'dry shake'. This is crucial for incorporating the egg and creating a smooth, frothy texture. Following the dry shake, add ice to the shaker and shake hard again to chill the drink effectively. Strain the mixture into a chilled coupe glass for the final presentation. It’s key to shake vigorously, as this emulsifies the egg completely and produces the classic creamy finish associated with the cocktail.
What occasions are suitable for serving a Million Dollar Cocktail?
The Million Dollar Cocktail, with its luxurious name and rich history, is ideal for a variety of special occasions and sophisticated gatherings. It makes for a standout choice at formal events such as weddings, anniversaries, or celebratory dinners where guests are seeking a refined palate experience. Additionally, its unique flavor profile and beautiful presentation make it a conversation starter at cocktail parties and themed events focusing on classic or historical cocktails. The beverage’s rich and fruity notes also pair well with the ambiance of evening soirees, making it suitable for situations where elegance and a touch of class are desired.
How does the alcohol content of a Million Dollar Cocktail compare to other cocktails?
The Million Dollar Cocktail has an alcohol content of 15.5%, which places it in a moderate range compared to many other cocktails. Cocktails such as the Martini or Manhattan typically have higher alcohol percentages due to their ingredients, primarily consisting of spirits and little to no mixers. In contrast, the Million Dollar Cocktail's alcohol content is softened by the inclusion of pineapple juice and grenadine, along with the frothy egg, making it a smoother and less intense drinking experience. This moderate alcohol content makes it accessible for those who enjoy a cocktail that's still flavorful and complex without being overwhelmingly strong, suitable for both casual sipping and more extended consumption.
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