Auld Alliance de Cassis

Cocktail recipe

1 Cocktail PT2M PT2M Filip Jaskiewicz cocktail, Lemon Juice, Creme De Cassis, Whiskey, Sugar Syrup, Angostura Bitter, Egg white Auld Alliance de Cassis cocktail

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Rating: 2.05 / 5

2.05 stars based on 3 votes with 0 being the worst and 5 being the best

Photo source / credit: Kinga Tarczynska

#13 / 27 in Creme De Cassis Cocktails
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#243 / 365 in Lemon Juice Cocktails
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#20 / 47 in Whiskey Cocktails
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#168 / 218 in Sugar Syrup Cocktails
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#122 / 166 in Angostura Bitter Cocktails
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#48 / 60 in Egg white Cocktails

The Auld Alliance (Scots for "Old Alliance") was an alliance between the kingdoms of Scotland and France. This cocktail does just that - it combines Creme de Cassis and Scotch Whiskey.
The bizarre combination of scotch, creme de cassis and egg white gives a very interesting taste. It's fruity, but smooth.

Glass

Cocktail glass

6 Ingredients

1oz Lemon Juice1oz Lemon Juice2.8cl Lemon Juice28ml Lemon Juice1oz Lemon Juice1oz Lemon Juice
¾oz Creme De Cassis¾oz Creme De Cassis2.1cl Creme De Cassis21ml Creme De Cassis¾oz Creme De Cassis¾oz Creme De Cassis
2oz Whiskey2oz Whiskey5.6cl Whiskey56ml Whiskey2oz Whiskey2oz Whiskey
½oz Sugar Syrup½oz Sugar Syrup1.4cl Sugar Syrup14ml Sugar Syrup½oz Sugar Syrup½oz Sugar Syrup
2dashes Angostura Bitter2dashes Angostura Bitter2 dashes Angostura Bitter2 dashes Angostura Bitter2dashes Angostura Bitter2 dashes Angostura Bitter
1 Egg white1 Egg white1 Egg white1 Egg white1 Egg white1 Egg white

Method

Put all the ingredients into a shaker with no ice. Start with egg white just in case you would make a mistake when detaching egg white from egg yolk. Dry shake (without ice) for 30 seconds. Add ice and shake for another 10 seconds. Strain into a cocktail glass. Garnish with dark fruit or lemon skin.