Ballet RusseCocktail recipe
Rating
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The Ballet Russe is a vibrant and fruity cocktail that combines the tangy zing of lime juice with the sweet, deep flavor of Crème de Cassis, topped with the robust presence of vodka. This mixture results in a beautifully balanced drink that is both refreshing and potent, with a complex flavor profile appealing to those who enjoy a citrus kick with an undercurrent of berry sweetness.
The Ballet Russe is typically served in an elegant cocktail glass, presenting an alluring deep purple hue that hints at its rich taste and sophisticated character, making it an attractive choice for various occasions.
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Ingredients
Cocktail Colin says:
The Ballet Russe is a delightful harmony of sharp and sweet, where the zesty lime juice dances gracefully with the rich, dark notes of Crème de Cassis, softened by a touch of sugar syrup. Balanced against the clean backdrop of vodka, this cocktail offers a sophisticated tartness complemented by a deep berry undertone, making it as visually appealing as it is palatable for a broad array of taste preferences.
Method
How to make a Ballet Russe
- Vodka 60ml, Creme De Cassis 22.5ml, Lime juice 30ml, Sugar / simple Syrup 7.5ml
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- Add all ingredients into a cocktail shaker with ice
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- Shake well for 10-15 seconds then strain into cocktail glass
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- Garnish with a lime wedge and serve
Power tips
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Find out more- Use fresh lime juice for the best flavor as it balances the sweetness of the Crème de Cassis and the heat of the vodka perfectly. Bottled lime juice won't give the same freshness.
- Double strain the cocktail to remove any tiny ice shards, ensuring a smooth, velvety texture that's perfect for this elegant drink.
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FAQ's
What is the origin of the Ballet Russe cocktail?
The Ballet Russe cocktail is inspired by the richness of Russian culture and the famous Russian ballet. Though its exact origin is not well-documented, it is a modern creation that pays homage to the elegance and artistry of Russia. The name 'Ballet Russe' suggests a connection to the celebrated Russian ballet companies that have had a profound influence on the art form worldwide.
How should the Ballet Russe cocktail be served?
The Ballet Russe cocktail should be served cold in a cocktail glass. It is shaken to ensure a thorough mix of ingredients and temperature, then strained into the glass to present a clear, crisp drink. The serving style emphasizes the cocktail's elegance and sophistication.
Can the alcohol content of the Ballet Russe be adjusted?
Yes, the alcohol content of the Ballet Russe can be adjusted according to preference. To lower the alcohol content, you can increase the proportion of non-alcoholic ingredients like lime juice or sugar syrup, or simply add a bit of water or ice. To increase the alcohol content, you can add more vodka, but be mindful to maintain the balance of flavors.
What food pairings work well with the Ballet Russe?
The Ballet Russe, with its crisp acidity from the lime juice and the sweet depth from the creme de cassis, pairs well with light appetizers, seafood dishes, and salads. Its refreshing quality can cut through the richness of cheeses or smoked salmon, making it a versatile cocktail to accompany a wide range of foods.
Is there a non-alcoholic version of the Ballet Russe?
Yes, a non-alcoholic version, often referred to as a 'mocktail', can be made by substituting the vodka with a non-alcoholic spirit or more simply with sparkling water or soda to retain the fizzy quality. The lime juice, creme de cassis (non-alcoholic version), and sugar syrup remain the same, creating a beverage that echoes the taste profile of the original cocktail.
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