Cherry Alexander Cocktail recipe
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The Cherry Alexander sits in the creamy “Alexander” family of cocktails: spirit, crème liqueur, and cream shaken into a dessert-like serve. While the best-known Alexander variations tend to orbit brandy and cacao, this version leans into a fruit-tinged twist, keeping the same after-dinner character but nudging it toward a richer, berry-forward profile. You’ll find it drinks like a sweet, indulgent classic rather than a sharp, citrusy sour.
On the palate, brandy brings a warm backbone that stops the drink from feeling purely confectionary. Dark crème de cacao supplies deep chocolate sweetness, while raspberry liqueur adds a bright, jammy lift that cuts through the cocoa and plays nicely with the brandy’s roundness. Cream ties everything together into a smooth, velvety texture, and a pinch of nutmeg finishes with a gentle aromatic accent that sits on top of the chocolate-and-berry blend.
Serve it in a cocktail glass when you want something plush and comforting—ideal as a dessert substitute or a slow sipper after dinner. If you enjoy creamy cocktails but want more fruit character than a straight chocolate-cream drink, this is your lane. It also suits festive moments, when you’re craving a rich, sweet pour that feels a little special without being heavy-handed.
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Ingredients
Cocktail Colin says:
Brandy brings warm fruit and oak into dark crème de cacao’s cocoa richness, while raspberry liqueur adds a bright berry pop that lifts the cream into a silky, milk-chocolate-and-berries finish, with nutmeg perfuming the top. It works because the raspberry acidity keeps the cacao and cream from turning cloying and the brandy adds backbone; ideal for dessert-drink fans and anyone who likes creamy, chocolate-forward cocktails.
Method
How to make a Cherry Alexander
- Brandy 15ml, Raspberry liqueur 15ml, Creme de cacao (dark) 30ml, Cream 30ml, Nutmeg Pinch
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- Add all ingredients to a cocktail shaker with ice and shake well
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- Strain into a chilled cocktail glass
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- Grate nutmeg on top and serve
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FAQ's
How do I properly shake the Cherry Alexander cocktail?
To properly shake a Cherry Alexander, start by filling a cocktail shaker halfway with ice. Add 15ml brandy, 30ml cream, a pinch of nutmeg, 15ml raspberry liqueur, and 30ml dark Creme De Cacao to the shaker. Secure the lid and shake vigorously for about 15 seconds or until the outside of the shaker feels cold. This method ensures that the cocktail is well chilled and that the ingredients are fully integrated.
What is the recommended glassware for serving a Cherry Alexander?
A Cherry Alexander should be served in a cocktail glass. This classic choice complements the drink's elegance and ensures that the aroma and texture of the cocktail are fully appreciated. Before pouring, you may chill the glass for an extra touch of sophistication.
What garnishes work best with a Cherry Alexander?
Given the Cherry Alexander's flavor profile, a maraschino cherry or a sprinkle of freshly grated nutmeg makes excellent garnishes. These garnishes not only enhance the visual appeal of the drink but also complement its rich, creamy, and fruity flavors.
Can I use a different type of cream in a Cherry Alexander?
Yes, you can use different types of cream in a Cherry Alexander. While the recipe calls for regular cream, you might consider using half-and-half for a lighter version or heavy cream for a richer texture. The choice depends on personal preference and dietary considerations.
How does the alcohol content of a Cherry Alexander compare to other classic cocktails?
With an alcohol content of 14.17%, the Cherry Alexander is moderately strong compared to other classic cocktails. For example, it's slightly less potent than a Martini (typically around 18-20% ABV) and stronger than a Mimosa (usually around 8-12% ABV). This places the Cherry Alexander comfortably in the middle, making it a suitable choice for those who prefer a balanced cocktail experience.
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