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Photo source / credit: Simon Cooke
I wanted a less citrusy tiki drink that would evoke more of a Manhattan feeling, so this is what I came up with. It's called a Jolly Jack Tar because (a) it has a tiki/nautical theme, and (b) I'm British, so it seemed appropriate.
Method
Make the sugar syrup. Heat demerara sugar and water until it is dissolved, and add a teaspoon of vanilla essence.
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass. Garnish with a ribbon of lemon peel, twisted round the glass the distribute the oil, and serve
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass. Garnish with a ribbon of lemon peel, twisted round the glass the distribute the oil, and serve
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- Vanilla Essence ()
- 7.5mlVelvet Falernum ()
- 15mlOrange Curacao ()
- 15mlDemerera Sugar ()
- 60mlAged Rum ()
- DashPeychaud's Aromatic Bitters ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/9083/jolly-jack-tar/
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