Chubby Honey EggnogCocktail recipe
Rating
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Irish glass
Ingredients
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Method
How to make a Chubby Honey Eggnog
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- In a blender on a low speed, beat eggs until smooth
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- Slowly add cinnamon, nutmeg and honey until fully dissolved
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- Slowly add Torres 15 Brandy, Amontillado Sherry, milk and cream
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- Refrigerate overnight and serve in optional empty egg shells or small chilled cups
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- Finish with fresh-grated nutmeg on top before serving
Your private tasting notes
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FAQ's
Can I use a different type of honey in the Chubby Honey Eggnog?
Yes, you can use different types of honey in the Chubby Honey Eggnog, such as clover, manuka, or orange blossom. Each type will subtly alter the flavor profile, adding its unique floral notes.
What is the best way to serve Chubby Honey Eggnog?
The Chubby Honey Eggnog is best served cold in an Irish glass. For an enhanced experience, you might consider garnishing with a sprinkle of cinnamon on top or a cinnamon stick for stirring.
How does the alcohol content of Chubby Honey Eggnog compare to other holiday drinks?
With an alcohol content of 7.58%, Chubby Honey Eggnog has a moderate potency. It's slightly stronger than traditional eggnog but less potent than high-proof holiday cocktails like mulled wine or spiked punch. It's a good middle ground for festive occasions.
Is Chubby Honey Eggnog suitable for any special occasions?
Chubby Honey Eggnog is perfectly suited for holiday gatherings, especially during Christmas and New Year's Eve celebrations. Its warming and festive flavors make it a comforting choice for cold weather festivities.
How can I make a non-alcoholic version of Chubby Honey Eggnog?
To create a non-alcoholic version of Chubby Honey Eggnog, you can omit the brandy and sherry and replace them with a combination of non-alcoholic vanilla extract and additional milk or a dairy-free alternative. Adjust the sweetness with additional honey if needed.
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