There are a handful of recipes floating around the internet, the following is the one that I use, which I based off the one found at the website "The Spruce Eats".
For the tea, I personally use Bigelow's Constant Comment, but any black/pekoe tea with a heavy note of spices will do. I do find the orange in the constant comment especially compliments the Grand Marnier.
2) Brew a cup of tea and let it sit to cool slightly— you want it warm but not hot!
3) Add 0.75oz of Grand Marnier and 0.75oz of Amaretto to the brandy snifter
4) Top with 4-6oz of tea
5) Stir gently
6) [optional] Garnish with an orange wheel and/or cinnamon stick
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- 0.75ozGrand Marnier ()
- 0.75ozAmaretto ()
- 6ozBlack tea ()
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- 0.75ozGrand Marnier
- 6ozBlack tea