Cocktail recipe1 Cocktail PT2M PT2M
- #17 / 78 in Absinthe Cocktails
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- #9 / 66 in Bacardi Superior Rum Cocktails
- #150 / 329 in Lemon Juice Cocktails
- #25 / 80 in Dark Rum Cocktails
- #6 / 9 in Passionfruit Syrup Cocktails
- #3 / 4 in Apricot Liqueur Cocktails
More than that it wasn't just a drink for me; it’s a symbol of love to my country, my family and the rest of all friends. Cheers,
Ps: This drink was created by Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 & Swizzle Master 2015
- 1dash Absinthe1dash Absinthe1dash Absinthe
- 30ml Bacardi Superior Rum30ml Bacardi Superior Rum30ml Bacardi Superior Rum
- 20ml Lemon Juice20ml Lemon Juice20ml Lemon Juice
- 20ml Dark Rum20ml Dark Rum20ml Dark Rum
- 20ml Passionfruit Syrup20ml Passionfruit Syrup20ml Passionfruit Syrup
- 20ml Apricot Liqueur20ml Apricot Liqueur20ml Apricot Liqueur
- Shake vigorously and strain into an ice filled highball glass.
- Top up with 40ml Kombucha Cranberry and gently stir.
- Garnish with sprig of mints, thin slices of ginger and a physalis. Enjoy!
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- 1dash AbsintheAbsinthe ()
- 30ml Bacardi Superior RumBacardi Superior Rum ()
- 20ml Lemon JuiceLemon Juice ()
- 20ml Dark RumDark Rum ()
- 20ml Passionfruit SyrupPassionfruit Syrup ()
- 20ml Apricot LiqueurApricot Liqueur ()
Add to My Bar
- 1dash AbsintheAbsinthe
- 30ml Bacardi Superior RumBacardi Superior Rum
- 20ml Lemon JuiceLemon Juice
- 20ml Dark RumDark Rum
- 20ml Passionfruit SyrupPassionfruit Syrup
- 20ml Apricot LiqueurApricot Liqueur