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Satama Punch cocktail

Glass type

Highball glass
Highball glass

6 ingredients

The Vietnamese will all be in a festive mood celebrating what the locals call Tet, the lunar new year, and it wouldn't be a new year celebration without traditional food. Most Vietnamese are not partial to drinking during meals, but local beer is always the exception. To pack a punch for this festival the tradition is to gather together during these days to have fun.// I thought this punch could be the iconic drink. More than that, it isn't just a drink for me; it’s a symbol of love for my country, my family and the rest of all friends. ~ Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 and Swizzle Master 2015

Method

Add all the ingredients except kombucha into cocktail shaker and fill up with ice. Shake vigorously and strain into an ice-filled highball glass. Top up with kombucha cranberry and gently stir. Garnish with a sprig of mint, thin slices of ginger and a physalis, then serve.

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