Satama Punch
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Satama Punch
Cocktail recipe

Rating

3.65 / 5
The Vietnamese will all be in a festive mood celebrating what the locals call Tet, the lunar new year, and it wouldn't be a new year celebration without traditional food. ... more The Vietnamese will all be in a festive mood celebrating what the locals call Tet, the lunar new year, and it wouldn't be a new year celebration without traditional food. Most Vietnamese are not partial to drinking during meals, but local beer is always the exception. To pack a punch for this festival the tradition is to gather together during these days to have fun.

I thought this punch could be the iconic drink. More than that, it isn't just a drink for me; it’s a symbol of love for my country, my family and the rest of all friends. ~ Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 and Swizzle Master 2015
Check out all our FAQ's on this cocktail
Base ingredient
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Absinthe
Garnish
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Mint, ginger, physalis
Alcohol content
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20.91% | 2.3 units *

Highball glass

Ingredients

oz
ml
cl
Absinthe cocktail ingredient
Absinthe
Dash Dash Dash
White rum cocktail ingredient
White rum
30ml 1oz 3cl
Lemon Juice cocktail ingredient
Lemon Juice
20ml ⅔oz 2cl
Dark rum cocktail ingredient
Dark rum
20ml ⅔oz 2cl
Passion fruit Syrup cocktail ingredient
Passion fruit Syrup
20ml ⅔oz 2cl
Apricot Liqueur cocktail ingredient
Apricot Liqueur
20ml ⅔oz 2cl

Method
How to make a Satama Punch

Serves 1 · Takes 3 minutes
Add all the ingredients except kombucha into cocktail shaker and fill up with ice
Shake vigorously and strain into an ice-filled highball glass
Top up with kombucha cranberry and gently stir
Garnish with a sprig of mint, thin slices of ginger and a physalis, then serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Highball  ·  Stir  ·  Garnish  · 

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FAQ's

PREPARATION_TECHNIQUES

How do I properly shake the Satama Punch cocktail?

To properly shake the Satama Punch cocktail, fill a shaker with ice and add the absinthe, white rum, lemon juice, dark rum, passion fruit syrup, and apricot liqueur. Secure the lid or shaker tin on top and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly. Strain into a highball glass filled with ice.

INGREDIENT_SUBSTITUTIONS

Can I substitute something else for absinthe in the Satama Punch?

Yes, if absinthe isn't available or to your taste, you can substitute it with Pernod or a similar anise-flavored spirit. Keep in mind that the substitute should offer a slight licorice flavor to maintain the drink's character, but use sparingly as these alternatives can be quite potent.

SERVING_SUGGESTIONS

What is the best way to serve the Satama Punch?

The Satama Punch is best served in a highball glass over ice. You can garnish it with a slice of lemon or a sprig of mint for added visual appeal and a touch of freshness. Serve immediately after shaking to enjoy its full flavor and cold temperature.

FOOD_PAIRINGS

What food pairs well with the Satama Punch?

The Satama Punch, with its tropical and slightly sweet flavor profile, pairs well with light and spicy foods. Consider serving it with grilled seafood, chicken skewers, or a variety of appetizers like spring rolls or jerk chicken wings to complement its fruity and refreshing taste.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of the Satama Punch?

Yes, to make a non-alcoholic version of the Satama Punch, replace the absinthe, white rum, and dark rum with a combination of non-alcoholic spirits or a bit more passion fruit syrup and apricot liqueur to keep the tropical essence. You can also experiment with adding sparkling water or lemon-lime soda for added volume and fizz.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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