Satama PunchCocktail recipe
Rating
I thought this punch could be the iconic drink. More than that, it isn't just a drink for me; it’s a symbol of love for my country, my family and the rest of all friends. ~ Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 and Swizzle Master 2015
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Highball glass
Ingredients
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Method
How to make a Satama Punch
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- Add all the ingredients except kombucha into cocktail shaker and fill up with ice
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- Shake vigorously and strain into an ice-filled highball glass
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- Top up with kombucha cranberry and gently stir
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- Garnish with a sprig of mint, thin slices of ginger and a physalis, then serve
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Your private tasting notes
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FAQ's
How do I properly shake the Satama Punch cocktail?
To properly shake the Satama Punch cocktail, fill a shaker with ice and add the absinthe, white rum, lemon juice, dark rum, passion fruit syrup, and apricot liqueur. Secure the lid or shaker tin on top and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly. Strain into a highball glass filled with ice.
Can I substitute something else for absinthe in the Satama Punch?
Yes, if absinthe isn't available or to your taste, you can substitute it with Pernod or a similar anise-flavored spirit. Keep in mind that the substitute should offer a slight licorice flavor to maintain the drink's character, but use sparingly as these alternatives can be quite potent.
What is the best way to serve the Satama Punch?
The Satama Punch is best served in a highball glass over ice. You can garnish it with a slice of lemon or a sprig of mint for added visual appeal and a touch of freshness. Serve immediately after shaking to enjoy its full flavor and cold temperature.
What food pairs well with the Satama Punch?
The Satama Punch, with its tropical and slightly sweet flavor profile, pairs well with light and spicy foods. Consider serving it with grilled seafood, chicken skewers, or a variety of appetizers like spring rolls or jerk chicken wings to complement its fruity and refreshing taste.
Is there a non-alcoholic version of the Satama Punch?
Yes, to make a non-alcoholic version of the Satama Punch, replace the absinthe, white rum, and dark rum with a combination of non-alcoholic spirits or a bit more passion fruit syrup and apricot liqueur to keep the tropical essence. You can also experiment with adding sparkling water or lemon-lime soda for added volume and fizz.
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