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Satama Punch cocktail

Glass type

Highball glass
Highball glass

6 ingredients

The Vietnamese will all be in a festive mood celebrating what the locals call TET, the lunar New Year and it wouldn't be a New Year celebration without traditional food. Most Vietnamese are not privy to drinking during meals, but local beer is always the exception. The idea is to pack a punch for this festival is to demonstrate the traditional that we use to gather together during these days for having fun and somehow Party & Punch could be the iconic of the drink.

More than that it wasn't just a drink for me; it’s a symbol of love to my country, my family and the rest of all friends. Cheers,

Ps: This drink was created by Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 & Swizzle Master 2015

Method

- Add all the ingredients into mixing glass and fill up with ice.
- Shake vigorously and strain into an ice filled highball glass.
- Top up with 40ml Kombucha Cranberry and gently stir.
- Garnish with sprig of mints, thin slices of ginger and a physalis. Enjoy!

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