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Satama Punch

Cocktail recipe

1 Cocktail PT2M PT2M Make me a cocktail cocktail, Absinthe, Bacardi Superior Rum, Lemon Juice, Dark Rum, Passionfruit Syrup, Apricot Liqueur Satama Punch cocktail

Added on 28th Mar 2017

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Rating: 3.14 / 5

3.14 stars based on 3 votes with 0 being the worst and 5 being the best

Photo source / credit: http://www.swizzlemasters.com

#77 / 80 in Absinthe Cocktails
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#64 / 69 in Bacardi Superior Rum Cocktails
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#308 / 363 in Lemon Juice Cocktails
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#78 / 89 in Dark Rum Cocktails
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#9 / 9 in Passionfruit Syrup Cocktails
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#4 / 4 in Apricot Liqueur Cocktails

The Vietnamese will all be in a festive mood celebrating what the locals call TET, the lunar New Year and it wouldn't be a New Year celebration without traditional food. Most Vietnamese are not privy to drinking during meals, but local beer is always the exception. The idea is to pack a punch for this festival is to demonstrate the traditional that we use to gather together during these days for having fun and somehow Party & Punch could be the iconic of the drink.

More than that it wasn't just a drink for me; it’s a symbol of love to my country, my family and the rest of all friends. Cheers,

Ps: This drink was created by Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 & Swizzle Master 2015

Glass

Highball glass

6 Ingredients

1dash Absinthe1dash Absinthe1dash Absinthe
30ml Bacardi Superior Rum30ml Bacardi Superior Rum30ml Bacardi Superior Rum
20ml Lemon Juice20ml Lemon Juice20ml Lemon Juice
20ml Dark Rum20ml Dark Rum20ml Dark Rum
20ml Passionfruit Syrup20ml Passionfruit Syrup20ml Passionfruit Syrup
20ml Apricot Liqueur20ml Apricot Liqueur20ml Apricot Liqueur

Original

Method

- Add all the ingredients into mixing glass and fill up with ice.
- Shake vigorously and strain into an ice filled highball glass.
- Top up with 40ml Kombucha Cranberry and gently stir.
- Garnish with sprig of mints, thin slices of ginger and a physalis. Enjoy!