White FairyCocktail recipe
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Method
How to make a White Fairy
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- Add all the ingredients into a mixing glass with ice and stir
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- Strain into a pre-chilled glass and serve
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FAQ's
What are the flavor profiles of the ingredients in the White Fairy cocktail?
The White Fairy combines the sweet orange flavor of Cointreau, the complex and herbal notes of absinthe, the juniper and botanicals of gin, and the sweet, aromatic flavor of red vermouth. This cocktail balances sweetness with herbal bitterness, creating a unique taste experience.
Why is the White Fairy stirred and not shaken?
The White Fairy is stirred, not shaken, to preserve the clarity and integrity of the spirits used in it. Stirring gently combines the ingredients without diluting the cocktail too much or introducing air bubbles, resulting in a smoother and more refined texture.
What is the best way to serve a White Fairy?
The White Fairy is best served in a chilled wine glass to enhance its elegance and allow the aromas to develop. Garnishing with an orange twist or a sprig of fresh mint can also add to the visual appeal and slight flavor enhancement.
How does the alcohol content in the White Fairy compare to other cocktails?
With an alcohol content of 37.67%, the White Fairy is considered to be on the higher end of the alcohol content spectrum for cocktails, making it stronger than many classic offerings such as the Margarita or the Mojito, which typically hover around 15-20% alcohol by volume.
Can I customize the White Fairy to make it sweeter or more herbal?
Yes, the White Fairy can be customized to suit your taste. For a sweeter version, you can increase the Cointreau or vermouth. To enhance its herbal notes, consider adding a bit more absinthe or using a gin with a stronger botanical profile. Adjusting these ingredients allows you to play with the balance between sweetness and herbal flavors.
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