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Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired the Italian dessert of the same name.
Method
First mix the egg yolk and egg white to a smooth creamy mixture, before placing into a cocktail shaker. Add the other ingredients and shake with ice. Strain into a chilled cocktail glass and serve.
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- 22.5mlLemon Juice ()
- 15mlCognac ()
- 45mlAdvocaat ()
- 1Egg white ()
- 1Egg yolk ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8382/zabaglione-cocktail/
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