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Photo source / credit: http://www.bbcgoodfood.com/
Method
Take the juice of half a lemon, the gingerbread syrup and Frangelico and shake well in a cocktail shaker with ice. Strain into a champagne flute before topping up with the Prosecco and serving.
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- Half Lemon ()
- 15mlFrangelico ()
- Top upProsecco ()
- TeaspoonGingerbread syrup ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8371/gingerbread-bellini_cu/
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