Magnusdottir
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Magnusdottir
Cocktail recipe

Rating

2.56 / 5
The Magnusdottir cocktail is a whimsical blend that plays on both sweet and botanical notes, combining fresh orange juice with the herbal complexity of gin and the mellow sweetness of ... more The Magnusdottir cocktail is a whimsical blend that plays on both sweet and botanical notes, combining fresh orange juice with the herbal complexity of gin and the mellow sweetness of pear liqueur. The addition of red vermouth deepens the flavor profile, imparting a subtle vermouth spice, while a touch of egg white contributes to a silky mouthfeel and a frothy, visually appealing top layer. Served in a hurricane glass, it is a drink that both refreshes and intrigues, making it a unique option for those seeking something different from the classic cocktail repertoire. Its name conjures an image of Nordic heritage, perhaps paying homage to the Scandinavian penchant for clean, crisp flavors paired with a legacy of infusing spirits with natural, foraged ingredients.
Base ingredient
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Gin
Garnish
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Bitters
Alcohol content
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19.6% | 1.98 units *

Hurricane glass

Ingredients

oz
ml
cl
Orange juice cocktail ingredient
Orange juice
50ml 1⅔oz 5cl
Gin cocktail ingredient
Gin
20ml ⅔oz 2cl
Pear Liqueur cocktail ingredient
Pear Liqueur
20ml ⅔oz 2cl
Red vermouth cocktail ingredient
Red vermouth
10ml ⅓oz 1cl
Egg cocktail ingredient
Egg
1 egg white 1 egg white 1 egg white

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Method

Serves 1 · Takes 3 minutes
Add all of the ingredients to a shaker and dry shake really hard to emulsify the egg white, then add ice to the shaker and shake again to chill the cocktail
Using a hawthorn strainer, strain the cocktail into the glass
To garnish use a pipette and drop three drops of Peychaud’s Aromatic Bitters, then use a cocktail stick to create a tear drop affect
Serve and enjoy

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