Angel's BluesCocktail recipe
Rating
Microbadges
Wine glass
Ingredients
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Method
How to make a Angel's Blues
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- Add all the ingredients to a cocktail shaker
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- Shake for about 10 seconds, then pour into a wine glass and serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
What is the best way to serve Angel's Blues to enhance its flavor?
Angel's Blues is best served cold in a wine glass to enhance its flavors and aroma. Chilling the glass before serving can also add an extra refreshing touch, making the cocktail more enjoyable.
Can I substitute any ingredients in Angel's Blues if I don't have them available?
Yes, if necessary, you can substitute Blue Curaçao with a combination of clear orange-flavored liqueur and a drop of blue food coloring to achieve a similar taste and color. In case whipped cream is unavailable, heavy cream lightly whipped could serve as a substitute, though it may alter the texture slightly.
How does the alcohol content of Angel's Blues compare to other popular cocktails?
With an alcohol content of 13.75%, Angel's Blues has a relatively low to moderate alcohol compared to many classic cocktails. For perspective, a typical Margarita contains about 20% alcohol by volume, making Angel's Blues a lighter option.
Is there a reason Angel's Blues should be shaken and not stirred?
Yes, shaking is preferred for Angel's Blues because it combines the creamy ingredient with the other liquids more effectively than stirring. Shaking also helps to chill and dilute the cocktail to a perfect drinking consistency, enhancing its overall texture and taste experience.
What food would pair well with Angel's Blues?
Angel's Blues, with its sweet and creamy flavor profile, pairs well with light appetizers or desserts. Consider serving it alongside fruit tarts or a slice of cheesecake to complement its fruity and creamy notes.
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