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I worked a winter season in Ginger 'n' Gin, my boss told me and my colleague he wanted to have a drink based on tequila. And so it started... Since I am really into sours I thought it would be cool to give it a sour twist. After some fine-tuning this cocktail was made.
Method
As with any sour the method is: 'dry shake, shake and strain'. Put everything in the shaker, including the raspberries. Dry shake until the raspberries have pulped and there is a nice foam layer to the cocktail. Then add ice and shake firmly again. Strain into a chilled glass. Garnish with two raspberries and some lemon zest and serve.
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- 20mlGrand Marnier Cordon Rouge ()
- 40mlLemon Juice ()
- 40mlTequila ()
- 20mlSugar Syrup ()
- 4Raspberry ()
- 15mlEgg white ()
- DashGrapefruit Bitters ()
- DashPeach Bitters ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8184/jack-s-sour_rm/
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