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I worked a winter season in Ginger 'n' Gin, my boss told me and my colleague he wanted to have a drink based on Tequila. And so it started.. Since I am really into sour's I thought it would be cool to give it a sour twist. Mix that together with some finetuning and the cocktail was made.
Method
Its a sour so the method is 'Dry shake, shake & strain'
You need a shaker.
Put everything in the shaker, including the 4 raspberries.
First you dry shake, make sure you shake firmly so you get a nice foam layer and the raspberries pulp.
After the dry shake you add ice and shake firmly again.
You strain in a chilled glass,
Garnish with a lemon zest and 2 raspberries and you're done
Enjoy!
You need a shaker.
Put everything in the shaker, including the 4 raspberries.
First you dry shake, make sure you shake firmly so you get a nice foam layer and the raspberries pulp.
After the dry shake you add ice and shake firmly again.
You strain in a chilled glass,
Garnish with a lemon zest and 2 raspberries and you're done
Enjoy!
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- 2clGrand Marnier ()
- 4clLemon Juice ()
- 4clTequila ()
- 2clSugar Syrup ()
- 4partsRaspberry ()
- 1,5clEgg white ()
- 1dashGrapefruit Bitters ()
- 1dashPeach Bitters ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8184/jack-s-sour_rm/
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